Coquetel de Mirtilo Defumado e Azedo com Bourbon

Coquetel de Mirtilo Defumado e Azedo com Bourbon

(Tart & Smoked Blueberry Bourbon Cocktail)

(0 Avaliações)
Porções
2
Tamanho da Porção
1 cocktail (approx. 250ml)
Tempo de Preparo
10 Minutos
Tempo Total
10 Minutos
Coquetel de Mirtilo Defumado e Azedo com Bourbon
Culinárias
Votos
0
Visualizações da página
33
Atualizar
junho 06, 2025

Ingredientes

Nutrição

  • Porções: 2
  • Tamanho da Porção: 1 cocktail (approx. 250ml)
  • Calories: 220 kcal
  • Carbohydrates: 15 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 14 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

Instruções

  • 1 - Prepare blueberry syrup:
    Simmer fresh blueberries with equal parts sugar and water over low heat until syrupy. Strain out solids and cool.
  • 2 - Chill glass and ingredients:
    Place the serving glasses and bourbon in the fridge or freezer to chill for a brisk serving temperature.
  • 3 - Mix Cocktail:
    In a shaker, combine bourbon, cooled blueberry syrup, lemon juice, maple syrup, and bitters with regular ice (add smoked ice cubes if using). Shake vigorously.
  • 4 - Serve:
    Strain cocktail into pre-chilled glasses with smoked ice cubes. Garnish with fresh blueberries and a twist of lemon.

Mais sobre: Coquetel de Mirtilo Defumado e Azedo com Bourbon

A uniquely smoky blueberry bourbon cocktail with warm spices and a citrus twist.

Bluegrass Barrel Sipper: A Toast to American Craftsmanship

The Bluegrass Barrel Sipper cocktail draws inspiration from the rich bourbon heritage of Kentucky—often nicknamed the Bluegrass State—and combines it with fresh blueberries, capturing a unique balance of tartness and smoky warmth. The bourbon whiskey forms the backbone of this recipe, providing classic American depth and caramel undertones rounded off by the sweetness of homemade blueberry syrup and maple syrup, elevated further with the acidic brightness of lemon juice.

Unique to this cocktail is the introduction of smoked ice cubes, an advanced twist that imparts a subtle wood-smoke aroma as it melts. This serves both to cool the drink and enrich its flavor, making it a conversation starter and a sensory experience unlike typical cocktails.

Tips & Notes

  • When making the blueberry syrup, control the thickness by simmering gently and straining thoroughly to avoid pulp.
  • Maple syrup ties in with bourbon’s vanilla notes and adds natural sweetness without overpowering.
  • Angostura bitters add complexity that ties the smoky and sweet elements together.
  • For a truly authentic experience, use locally sourced bourbon and fresh organic blueberries.
  • Feel free to experiment with different wood chips (oak, applewood) for smoking the ice cubes depending on your preferred smokiness level.

History & Cultural Significance

Kentucky bourbon’s tradition is deeply embedded in American culture, having survived prohibition and championed by generations of distillers. Blueberry cultivation, widespread in America’s Northeast and beyond, adds a regional ingredient touch evocative of summer harvests. This cocktail bridges these two storied elements, reflecting America’s deep connection to terroir and craftsmanship.

Unique Aspects

The Bluegrass Barrel Sipper’s signature feature—smoked ice cubes—is a distinct method emphasizing the cocktail's rustic yet refined personality. It indulges the palate in layers of aroma as whisky warmth melds with melting coolness, complemented by the fruity sharpness of blueberry and citrus.

Final Thoughts

Whether savored in a dimly lit bar or crafted at home to impress guests, this cocktail is a celebration of American artistry in both spirits and seasonal produce. It exemplifies cocktail innovation while respecting tradition, perfect for bourbon lovers seeking something vibrant and memorable.

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