Coquetel de Cereja Escura, Cerveja de Cerveja e Chocolate

Coquetel de Cereja Escura, Cerveja de Cerveja e Chocolate

(Dark Cherry Chocolate Stout Cocktail)

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Porções
2
Tamanho da Porção
1 copo grande (300ml)
Tempo de Preparo
10 Minutos
Tempo Total
10 Minutos
Coquetel de Cereja Escura, Cerveja de Cerveja e Chocolate Coquetel de Cereja Escura, Cerveja de Cerveja e Chocolate Coquetel de Cereja Escura, Cerveja de Cerveja e Chocolate Coquetel de Cereja Escura, Cerveja de Cerveja e Chocolate
Culinárias
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Visualizações da página
791
Atualizar
julho 10, 2025

Ingredientes

Nutrição

  • Porções: 2
  • Tamanho da Porção: 1 copo grande (300ml)
  • Calories: 300 kcal
  • Carbohydrates: 35 g
  • Protein: 3 g
  • Fat: 5 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 30 mg
  • Cholesterol: 15 mg
  • Calcium: 40 mg
  • Iron: 1.2 mg

Instruções

  • 1 - Preparar copos:
    Coloque dois copos altos de stoute no freezer por 5 minutos.
  • 2 - Misturar Ingredientes:
    Em uma jarra de mistura, combine o licor de cereja e o xarope de chocolate.
  • 3 - Adicionar Stout:
    Despeje lentamente a cerveja stout na jarra sobre a mistura de cereja com chocolate, mexendo suavemente para combinar sem perder a espuma.
  • 4 - Servir:
    Divida a bebida entre os copos gelados.
  • 5 - Adicionar Creme & Decorar:
    Opcionalmente, cubra cada taça com chantilly levemente batido, decorada com cerejas pretas e lascas de chocolate amargo para um toque de luxo.

Mais sobre: Coquetel de Cereja Escura, Cerveja de Cerveja e Chocolate

A rich, indulgent blend of stout beer, cherry liqueur, and chocolate syrup with a frothy finish.

Black Forest Stein: A Luxurious British Cocktail

The Black Forest Stein is inspired by the famed Black Forest flavors known worldwide – think deep, dark cherries, velvety chocolate, and aboard a base with rich stout beer, a British staple. This cocktail creatively blends these beloved tastes into a single, indulgent drink, perfect for a cozy evening or special occasions.

History & Background

The Black Forest region in Germany famously combines cherries and chocolate in its pastries, particularly the Black Forest cake. This cocktail echoes that classic profile by adapting it to a liquid form, substituting cake elements with cocktail ingredients. The soda world embraces the use of stout beer, a British tradition, to provide a robust, malty backnote that's rare in typical sweet cocktails.

Unique Aspects

What makes this drink stand out is how the stout’s natural creaminess harmonizes with cherry liqueur’s fruity boldness and the rich chocolate syrup's sweetness. Unlike conventional cocktails, the Black Forest Stein balances alcoholic depth with dessert-like indulgence, linking beverage artistry with pastry flavor palettes.

Tips & Tricks

  • Use a quality stout beer, ideally one with a creamy texture and subtle roasted notes like Guinness or Murphy’s.
  • Butter-smooth chocolate syrup enhances the layering; avoid overly sugary syrups that may overpower.
  • Gently stir when mixing to maintain the stout’s foam head serenity.
  • Optional cream topping should be lightly whipped—not stiff—to add silky topping without heaviness.
  • Garnishes like fresh cherries and dark chocolate shavings add to both the drink’s aroma and visual appeal.

Serving Suggestions

Serve this drink chilled as a dessert cocktail at dinner parties or romantic evenings by the fire. Pair it with rich chocolate desserts or simply enjoy on its own.

Cultural Significance

By nodding towards the UK’s stout tradition and the enchanting flavors of the Black Forest, this cocktail serves as a bridge between heritages and flavors, making it a conversation starter and a comforting delight.

The Black Forest Stein demonstrates how creative mixology can honor culinary heritage while offering novel flavor experiences. Its decadent taste yet approachable preparation makes it a must-try cocktail for enthusiasts and novices alike.

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