Instruções

• 1 - Mix Base Ingredients:
  In a cocktail shaker, combine freshly squeezed lemon juice and simple syrup. Shake well to mix.
• 2 - Pour and Add Bubbles:
  Strain the lemon mixture into a champagne flute and carefully pour the chilled champagne over it.
• 3 - Garnish:
  Garnish with lemon zest on top, and if desired, add a sprig of mint for enhanced fragrance.
• 4 - Serve:
  Serve immediately for maximum fizz delight and enjoy the refreshing flavors.