Tacos de Carne Bovina Saborosos: Uma Delícia Mexicana
(Flavorful Beef Tacos: A Mexican Delight)
(0 Avaliações)
0
104
abril 17, 2025
Reportar um problema
Ingredientes
-
500 grams Carne moída
(Use lean ground beef for a healthier option)
-
2 tbsp Taco seasoning
(Store-bought or homemade, adjust according to taste)
-
8 pieces Taco shells
(Soft or crunchy shells according to preference)
-
100 grams Queijo Cheddar
(Shredded, add more for a cheesier taco)
-
100 grams Alface
(Shredded for easy filling)
-
2 large Tomate
(Diced, fresh for a vibrant flavor)
-
1 medium Cebola
(Finely chopped, adds crunch and flavor)
-
100 grams Creme azedo
(For a creamy texture, can use Greek yogurt)
-
50 grams Chopped cilantro
(Freshly chopped for garnish)
-
1 piece Limão
(Squeeze over tacos for zest)
(Use lean ground beef for a healthier option)
(Store-bought or homemade, adjust according to taste)
(Soft or crunchy shells according to preference)
(Shredded, add more for a cheesier taco)
(Shredded for easy filling)
(Diced, fresh for a vibrant flavor)
(Finely chopped, adds crunch and flavor)
(For a creamy texture, can use Greek yogurt)
(Freshly chopped for garnish)
(Squeeze over tacos for zest)
Nutrição
- Porções: 4
- Tamanho da Porção: 2 tacos (150g)
- Calories: 250 kcal
- Carbohydrates: 5 g
- Protein: 30 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 300 mg
- Cholesterol: 60 mg
- Calcium: 200 mg
- Iron: 3.5 mg
Instruções
-
1 - Cook the Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
-
2 - Add Seasoning:
Stir in the taco seasoning and a splash of water. Simmer for about 5 minutes until the sauce thickens.
-
3 - Prepare Taco Shells:
While beef is cooking, warm taco shells according to package instructions, either in the oven or microwave.
-
4 - Assemble Tacos:
Layer seasoned beef in taco shells and top with cheese, lettuce, tomato, onion, and a dollop of sour cream. Garnish with cilantro and lime.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Stir in the taco seasoning and a splash of water. Simmer for about 5 minutes until the sauce thickens.
While beef is cooking, warm taco shells according to package instructions, either in the oven or microwave.
Layer seasoned beef in taco shells and top with cheese, lettuce, tomato, onion, and a dollop of sour cream. Garnish with cilantro and lime.
Mais sobre: Tacos de Carne Bovina Saborosos: Uma Delícia Mexicana
Beef Tacos - A Taste of Mexico
Beef tacos are a beloved staple of Mexican cuisine, known for their bright flavors and delightful textures. They celebrate fresh and high-quality ingredients, making them an irresistible dish for many. The simplicity of their preparation combined with varied toppings offers an opportunity to explore personal culinary preferences.
Traditionally, the meat is seasoned with various spices in contexts that vary by region, reflecting local tastes and ingredients. Preparing ground beef as the base can be reasonably fast and carries an edible canvas where you can express creativity from combining tomatoes, fresh herbs, and lingering hints of lime to simple shakes of hot sauce.
These tacos fit excellently for various occasions; easy for a quick home dinner, a spicy treat during informal gatherings or being the feast star during outdoor barbecues. They remain cultural icons that proudly showcase Mexican culinary artistry to the world. Enjoy crafting each special taco to suit your palate; it might even inspire culinary experiences rooted in favorite regional or family traditions.
