Pyszne Ciastka Owsiane z Zamku - Unikalny Przepis

Pyszne Ciastka Owsiane z Zamku - Unikalny Przepis

(Delicious Castle Oatcakes - A Unique Recipe)

(0 Recenzje)
Porcje
12
Wielkość porcji
1 oatcake (30g)
Czas przygotowania
15 Minuty
Czas gotowania
20 Minuty
Całkowity czas
35 Minuty
Pyszne Ciastka Owsiane z Zamku - Unikalny Przepis
Kategorie
Poziom
Głosy
0
Wyświetlenia strony
89
Aktualizacja
kwiecień 18, 2025

Składniki

Wartości odżywcze

  • Porcje: 12
  • Wielkość porcji: 1 oatcake (30g)
  • Calories: 120 kcal
  • Carbohydrates: 15 g
  • Protein: 2 g
  • Fat: 6 g
  • Fiber: 1 g
  • Sugar: 5 g
  • Sodium: 50 mg
  • Cholesterol: 20 mg
  • Calcium: 30 mg
  • Iron: 0.8 mg

Instrukcje

  • 1 - Nagrzej piekarnik:
    Podgrzej piekarnik do 180°C (350°F) i wyłóż blachę do pieczenia papierem pergaminowym.
  • 2 - Mix Dry Ingredients:
    In a bowl, combine rolled oats, flour (if using), baking powder, salt, and cinnamon.
  • 3 - Cream Butter and Sugar:
    In another bowl, beat butter and brown sugar until creamy and fluffy.
  • 4 - Add Wet Ingredients:
    Mix in honey and milk, beating well until fully incorporated.
  • 5 - Combine Ingredients:
    Slowly fold the dry ingredients into the wet mixture until combined.
  • 6 - Add Fruits:
    If using, mix in dried fruits evenly into the dough.
  • 7 - Shape & Bake:
    Scoop lumps of dough onto the baking tray, flatten them, and bake for 15-20 minutes until golden.
  • 8 - Cool & Serve:
    Allow oatcakes to cool on the tray for 5 minutes then transfer to a wire rack.

Więcej o: Pyszne Ciastka Owsiane z Zamku - Unikalny Przepis

Savor the delightful crunch of home-baked Castle Oatcakes, perfect for any occasion!

Castle Oatcakes are a beloved treat that reflects a warm, wholesome heritage in British baking traditions. Made primarily from oats, these oatcakes combine the hearty, nutty flavor of oats with the rich undertones given by butter. The addition of brown sugar and honey encapsulates a touch of sweetness, allowing them to complement both sweet and savory toppings. These delightful oatcakes can be enjoyed alone or with spreads like butter or jam. Traditionally, oatcakes were a portable food for farmers, providing lasting energy throughout long days of work; now they serve the dual purpose of being both nourishing and delicious in modern households. You can enhance the recipe by experimenting with textures or flavors: adding nuts for crunch or spices such as nutmeg or ginger for warmth. Adaptable to each cook’s personal touch, Castle Oatcakes embody the enduring charm of traditional British baking, warming hearts at tea time or any occasion. Enjoy with a cup of tea!

Oceń przepis

Dodaj komentarz i recenzję

Opinie użytkowników

Na podstawie 0 recenzji
5 Gwiazdka
0
4 Gwiazdka
0
3 Gwiazdka
0
2 Gwiazdka
0
1 Gwiazdka
0
Dodaj komentarz i recenzję
Nigdy nie udostępnimy Twojego adresu e-mail nikomu innemu.