Kremowa rozkosz z przyprawioną tapioką i kokosem
(Creamy Spiced Coconut Tapioca Dessert Delight)
(0 Recenzje)
0
45
kwiecień 22, 2025
Zgłoś problem
Składniki
-
1/2 cup Perły tapioki
(small pearl variety preferred)
-
400 ml Mleko kokosowe
(full fat for creamiest texture)
-
1 cup Woda
(for soaking tapioca)
-
1/4 cup Cukier brązowy
(Dostosuj słodycz do smaku)
-
1 tsp Cynamon mielony
-
1/2 tsp Mielony kardamon
-
1 tsp Ekstrakt waniliowy
-
2 tbsp toasted coconut flakes
(Do dekoracji)
-
2 tbsp chopped pistachios
(optional nut topping for texture)
(small pearl variety preferred)
(full fat for creamiest texture)
(for soaking tapioca)
(Dostosuj słodycz do smaku)
(Do dekoracji)
(optional nut topping for texture)
Wartości odżywcze
- Porcje: 4
- Wielkość porcji: 1 miska (150g)
- Calories: 280 kcal
- Carbohydrates: 40 g
- Protein: 3 g
- Fat: 12 g
- Fiber: 2 g
- Sugar: 15 g
- Sodium: 25 mg
- Cholesterol: 0 mg
- Calcium: 40 mg
- Iron: 1.2 mg
Instrukcje
-
1 - Soak Tapioca Pearls:
Rinse tapioca pearls under cold water until water runs clear. Soak in 1 cup water for 10 minutes to soften.
-
2 - Cook Tapioca:
In a saucepan, combine soaked tapioca and coconut milk. Cook over medium heat, stirring frequently to prevent sticking, until pearls become translucent and the mixture thickens.
-
3 - Add Sweeteners & Spices:
Stir in brown sugar, cinnamon, cardamom, and vanilla extract if using. Continue cooking for 3-5 minutes until sugar is dissolved and spices well incorporated.
-
4 - Chill & Serve:
Remove from heat and let cool slightly. Transfer to serving bowls and refrigerate for at least 30 minutes. Garnish with toasted coconut flakes and pistachios before serving.
Rinse tapioca pearls under cold water until water runs clear. Soak in 1 cup water for 10 minutes to soften.
In a saucepan, combine soaked tapioca and coconut milk. Cook over medium heat, stirring frequently to prevent sticking, until pearls become translucent and the mixture thickens.
Stir in brown sugar, cinnamon, cardamom, and vanilla extract if using. Continue cooking for 3-5 minutes until sugar is dissolved and spices well incorporated.
Remove from heat and let cool slightly. Transfer to serving bowls and refrigerate for at least 30 minutes. Garnish with toasted coconut flakes and pistachios before serving.
Więcej o: Kremowa rozkosz z przyprawioną tapioką i kokosem
Spiced Coconut Tapioca Dessert - A Creamy English Fusion Delight
This Spiced Coconut Tapioca Dessert marries the velvet creaminess of coconut milk with flavorful hints of cinnamon and cardamom, presenting an English-inspired take on a beloved tropical treat. Tapioca pearls are prized for their unique texture — soft, chewy little spheres that absorb the richness of coconut milk splendidly. This dessert is straightforward to prepare, making it perfect for both beginners and those seeking a comforting sweet bowl with a subtle exotic twist.
Tips & Notes:
- Using the small tapioca pearls ensures a smoother pudding; larger ones provide a different texture, so choose based on preference.
- Full-fat coconut milk delivers a luscious mouthfeel, though light versions can be used to reduce calories.
- Brown sugar depth complements the spices but can be substituted with maple syrup or coconut sugar for variation.
- Vanilla extract is optional but adds a depth of flavor that elevates the dessert.
- Toasted coconut flakes and chopped pistachios add wonderful texture contrast and garnish appeal.
- Refrigerate well before serving to achieve ideal pudding consistency.
Cultural Significance & Unique Aspects:
Although tapioca pearls originate from the cassava root found predominantly in South America and Southeast Asia, this recipe adapts them into a dessert harmonious with English culinary preferences by incorporating warm spices often associated with traditional British puddings and the robust influence of coconut as found in Commonwealth nations.
This inventive fusion provides a cozy yet sophisticated dessert that balances the sweet, aromatic feedback of spices and chewy tapioca in creamy coconut, perfect for chilly evenings or special occasions. Because it’s naturally gluten-free and can be made vegan, it suits a range of dietary choices.
Personal thoughts highlight that the aroma while cooking is captivating and the sweet-spiced flavors linger delightfully, making it a memorable finale for any meal.
