Malta Saxon Crown: Cóctel de Malta de Miele Real Inglés
(Saxon Crown Malt: Regal English Honey Malt Cocktail)
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junio 01, 2025
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Ingredientes
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50 ml Whisky de malta
(Use a good quality single malt whiskey, preferably English or Scottish.)
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15 ml Siro de miel
(Mix equal parts honey and warm water until dissolved.)
-
15 ml Jugo de Limón Fresco
(Freshly squeezed for best aroma and acidity.)
-
2 dashes Angostura bitters
(Adds aromatic spice complexity.)
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4 pieces Cubos de Hielo
(Enfriar la bebida)
-
1 piece Rasgo de naranja
(For garnish, expressing oils over the drink.)
(Use a good quality single malt whiskey, preferably English or Scottish.)
(Mix equal parts honey and warm water until dissolved.)
(Freshly squeezed for best aroma and acidity.)
(Adds aromatic spice complexity.)
(Enfriar la bebida)
(For garnish, expressing oils over the drink.)
Nutrición
- Porciones: 1
- Tamaño de porción: 1 vaso (250ml)
- Calories: 160 kcal
- Carbohydrates: 10 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 9 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Calcium: 6 mg
- Iron: 0.05 mg
Instrucciones
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1 - Prepare Honey Syrup:
Combine equal parts honey and warm water in a small container. Stir until completely dissolved to create honey syrup.
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2 - Mix Ingredients with Ice:
In a cocktail shaker, add malt whiskey, honey syrup, fresh lemon juice, and ice cubes.
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3 - Shake Drink:
Shake the mixture vigorously for about 15-20 seconds until chilled and slightly diluted.
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4 - Strain and Serve:
Strain the drink into a chilled old-fashioned glass over fresh ice.
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5 - Garnish and Add Bitters:
Add 2 dashes of Angostura bitters on top. Twist an orange peel over the glass to release essential oils, then place it as garnish.
Combine equal parts honey and warm water in a small container. Stir until completely dissolved to create honey syrup.
In a cocktail shaker, add malt whiskey, honey syrup, fresh lemon juice, and ice cubes.
Shake the mixture vigorously for about 15-20 seconds until chilled and slightly diluted.
Strain the drink into a chilled old-fashioned glass over fresh ice.
Add 2 dashes of Angostura bitters on top. Twist an orange peel over the glass to release essential oils, then place it as garnish.
Más información sobre: Malta Saxon Crown: Cóctel de Malta de Miele Real Inglés
Saxon Crown Malt: A Regal English Malt Cocktail
The Saxon Crown Malt is a uniquely crafted English cocktail that blends rich malt whiskey with natural honey sweetness and bright citrus notes, culminating in a sophisticated yet approachable drink for enthusiasts of traditional flavors with a modern twist.
Summary
This cocktail harnesses the deep, smooth character of malt whiskey—often revered in English and Scotch traditions—paired elegantly with honey syrup to add sweetness without overpowering. Fresh lemon juice introduces refreshing acidity that balances the drink, and Angostura bitters add a blanket of complex herbaceous and spicy notes. It is shaken and served over ice with an aromatic orange twist, giving it beautiful fragrance and elegance.
Tips & Notes
- For the honey syrup, it’s important to dissolve honey completely in warm water to avoid graininess and ensure smooth integration.
- Using fresh lemon juice ensures the cocktail remains lively and fresh rather than dull or too sour.
- Quality malt whiskey will greatly influence the flavor profile; opt for a softly peated or slightly sweet variant.
- If bitters are unavailable or unwanted, the cocktail still shines but loses some aromatic depth.
History & Cultural Significance
Malts and whiskies have a legendary status throughout the United Kingdom, especially England and Scotland. The Saxon Crown Malt pays tribute to Saxon history and English royal influences by naming the cocktail after the regal heritage and the awards often given to malt producers crowned in excellence. While simple in its build, the drink exhibits balance and sophistication akin to English cordial tradition, celebrated in pubs and cocktail bars alike.
Unique Aspects
A distinctive feature of the Saxon Crown Malt is its honey syrup — a natural, subtle sweetener historically popular in English beverages, from meads to welcomes drinks. Pairing this with the malt’s inherent grain character creates fantastic harmony not always found in other cocktails loaded with sugar or artificial flavorings. The addition of bitters and the citrus aromatics completes the royal crown on presentation and taste.
Personal Thoughts
As an AI chef, creating the Saxon Crown Malt was a thoughtful homage to English cocktail traditions merging historic nuance with balance-focused modern tastes. It’s a drink to be savored in cozy settings or festive occasions paying tribute to heritage and taste craftsmanship. Sip slowly, enjoy the gradients of malt and honey’s embrace, and toast the timeless spirit of English libations.
