Cóctel Rústico de Romero con Chianti Sabroso

Cóctel Rústico de Romero con Chianti Sabroso

(Rustic Rosemary Chianti Savory Cocktail)

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Porciones
2
Tamaño de porción
1 vaso (150ml)
Tiempo de preparación
10 Minutos
Tiempo total
10 Minutos
Cóctel Rústico de Romero con Chianti Sabroso Cóctel Rústico de Romero con Chianti Sabroso Cóctel Rústico de Romero con Chianti Sabroso Cóctel Rústico de Romero con Chianti Sabroso
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julio 12, 2025

Ingredientes

Nutrición

  • Porciones: 2
  • Tamaño de porción: 1 vaso (150ml)
  • Calories: 140 kcal
  • Carbohydrates: 3 g
  • Protein: 0.5 g
  • Fat: 0.5 g
  • Fiber: 0.2 g
  • Sugar: 1 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

Instrucciones

  • 1 - Infusionar Chianti:
    Vierte el Chianti en una pequeña jarra. Añade una ramita de romero, piel de limón y granos de pimienta negra triturados. Deja en infusión durante 5 minutos.
  • 2 - Preparar vasos:
    Llena dos vasos, opcionalmente con cubitos de hielo, y quita la ramita de romero y las granos de pimienta de la infusión
  • 3 - Mezclar y Servir:
    Divide el Chianti infusionado de manera uniforme en las copas. Rocía una pequeña cucharadita de aceite de oliva extra virgen en la parte superior, decora con la ramita de romero restante y sirve de inmediato.

Más información sobre: Cóctel Rústico de Romero con Chianti Sabroso

A bold, savory cocktail blending Chianti and rosemary for a sophisticated sip.

Savory Chianti Sip: A Deliciously Unique Herb-Infused Cocktail

The "Savory Chianti Sip" is an inspired cocktail that elevates the classic Italian red wine, Chianti, by incorporating fresh herbs and savory elements. Traditionally, Chianti from Tuscany epitomizes charming rustic wines celebrated for its bright acidity and lively cherry notes. This drink embraces its natural complexity by introducing rosemary and black pepper, crafting an aromatic, savory profile that contrasts the wine’s natural fruity undertones.

Cultural Significance & History: Italian aperitifs commonly celebrate the use of fresh herbs and local wine, reaffirming the Italians’ appreciation for balancing flavors exquisitely. Herbs like rosemary not only reflect traditional Tuscan flavors but also add depth reminiscent of Italian countryside cooking. This cocktail can be viewed as a modern tribute that connects wine lovers to the cultural roots of Chianti’s beloved tradition.

Flavor Profile & Unique Aspects: The hint of rosemary brings a piney, fragrant aroma while the black pepper adds a subtle warmth and spice, rarely experienced in typical wine cocktails. Drizzling a bit of extra virgin olive oil—famed in Italian cuisine—on the surface adds an unexpected silky texture and a mild fruitiness to counterbalance the wine's acidity.

Serving Tips: Serve immediately after preparation to retain the fresh herbal notes and vibrant zest aromas. It pairs wonderfully with charcuterie boards featuring cured meats, sharp cheeses, and olives, enhancing both beverage and fare.

Variations and Personal Thoughts: For a chilled twist, use ice cubes; alternatively, gently warm the infusion to create a comforting, mulled variation fit for colder nights. Omit olive oil for a cleaner finish, or add a lemon twist bitters drop for added citrus complexity. This cocktail encourages experimentation while maintaining the soul of Italian heritage.

In summary, the Savory Chianti Sip captures a uniquely refined blend of traditional wine with thoughtful herbs, making it perfect for those seeking an elegant savory cocktail that honors Italian terroir and creativity. It's a delightful choice for gatherings wishing to impress with a glass that transcends ordinary wine servings.

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