Instrucciones

• 1 - Infuse Chianti:
  Pour Chianti into a small pitcher. Add 1 rosemary sprig, lemon zest, and crushed black peppercorns. Let steep for 5 minutes.
• 2 - Prepare Glasses:
  Fill two glasses optionally with ice cubes, and remove the rosemary sprig and peppercorns from infusion.
• 3 - Mix & Serve:
  Divide infused Chianti equally into glasses. Drizzle a small teaspoon of extra virgin olive oil on top, garnish with remaining rosemary sprig, and serve immediately.