Instrucciones

• 1 - Infuse Lavender:
  Gently warm the milk in a saucepan over low heat until just below simmering. Remove from heat, add lavender buds and cover. Let steep for 7 minutes.
• 2 - Strain Milk:
  Strain the infused milk through a fine mesh sieve into a jug to remove the lavender buds.
• 3 - Sweeten & Flavor:
  Stir in honey and optional vanilla extract until fully dissolved and combined.
• 4 - Serve:
  Pour the Provençal Lavender Lait into glasses over ice for a chilled drink or serve warm, garnished with a small lavender sprig if desired.