Instrucciones

• 1 - Prepare the Rice:
  Rinse the jasmine rice under cold water until it runs clear. In a pot, combine the rice with coconut milk and water, bring to a boil.
• 2 - Cook the Rice:
  Cover the pot and reduce the heat to low. Cook for about 15 minutes or until the rice has absorbed all the liquid.
• 3 - Sauté Vegetables:
  In a large skillet, heat sesame oil over medium-high heat. Add onions and garlic, sauté until translucent.
• 4 - Add Chicken:
  Add diced chicken breasts to the skillet and cook until no longer pink.
• 5 - Combine Everything:
  Stir in the mole sauce, bell peppers, and broccoli. Cook for another 5-7 minutes until vegetables are tender.
• 6 - Fluff the Rice:
  Once the rice is done, remove from heat and let it sit covered for another 5 minutes; fluff with a fork.
• 7 - Garnish and Serve:
  Serve the mole stir fry over a bed of coconut rice, garnish with fresh cilantro, lime juice, and chili flakes if desired.