Instrucciones

• 1 - Prepare Kelp Infusion:
  Place kelp in 300 ml of cold water and let steep in fridge for 5 minutes to gently infuse flavor.
• 2 - Mix Juice and Sweetener:
  Combine lime juice and honey in a small bowl, stirring until honey dissolves completely.
• 3 - Combine Ingredients:
  Add cucumber, ginger, and mint leaves to the kelp infusion. Pour in lime-honey mixture and stir well.
• 4 - Add Sparkling Water:
  Top up with sparkling water, stir gently to mix without losing fizz.
• 5 - Serve and Garnish:
  Pour the tonic into glasses with ice cubes if preferred, garnish with a sprig of mint or cucumber slice.