Instrucciones

• 1 - Prepare Glasses and Ingredients:
  Chill two tall glasses in the fridge and gather all ingredients including rum, pineapple juice, lime juice, Red Stripe beer, and optional simple syrup.
• 2 - Mix Base Liquids:
  In a shaker or mixing jug, combine the white rum, pineapple juice, lime juice, and simple syrup if desired. Stir gently to blend.
• 3 - Assemble the Drink:
  Fill each chilled glass halfway with crushed ice. Divide the rum mixture equally between the glasses.
• 4 - Add Red Stripe Beer:
  Top each glass slowly with 75ml of chilled Red Stripe beer to create a gentle fizz without losing carbonation.
• 5 - Garnish and Serve:
  Garnish each drink with a pineapple wedge and a fresh mint sprig. Serve immediately with straws.