Instrucciones

• 1 - Brew the Tea:
  Brew Darjeeling tea leaves in boiling water for about 3-5 minutes. Strain and set aside to cool.
• 2 - Muddle Mint and Lime:
  In a glass, muddle the fresh mint leaves with lime juice to release the mint flavors.
• 3 - Combine Ingredients:
  Add cooled Darjeeling tea, honey, and ice cubes to the glass. Stir gently until well combined.
• 4 - Top with Soda Water:
  Fill the glass to the rim with soda water for a refreshing fizz.
• 5 - Garnish and Serve:
  Garnish with extra mint leaves. Serve immediately and enjoy!