Instrucciones

• 1 - Prepare Ginger Infusion:
  Bring filtered water to a near boil, add sliced ginger and crushed cardamom pods if using, simmer gently for 7-8 minutes.
• 2 - Strain and Sweeten:
  Strain the ginger infusion into a jug, discard solids, add honey and mix until dissolved.
• 3 - Add Citrus and Mint:
  Stir in freshly squeezed lemon juice and bruise mint leaves, gently stirring them into the infusion for flavor.
• 4 - Chill and Serve:
  Serve over ice cubes if desired or enjoy warm. Garnish with additional mint leaves for a fragrant finish.