Deliciosas Crepes Suzette con Salsa de Naranja
(Delicious Crepes Suzette with Orange Sauce)
(0 Reseñas)
0
203
abril 13, 2025
Informar de un problema
Ingredientes
-
125 grams Harina de trigo común
(Sifted for a smoother batter)
-
300 ml Leche
(Whole milk preferred for richness)
-
3 large Huevos
(Use fresh eggs for best results)
-
50 grams Mantequilla
(Melted for the batter)
-
2 tbsp Azúcar
(Ajustar al gusto)
-
100 ml Jugo de naranja
(Exprimido fresco para el mejor sabor)
-
1 tbsp Ralladura de naranja
(For added aroma)
-
50 ml Grand Marnier
(Can be substituted with any orange liqueur)
Azúcar en polvo, for dusting
(Sifted for a smoother batter)
(Whole milk preferred for richness)
(Use fresh eggs for best results)
(Melted for the batter)
(Ajustar al gusto)
(Exprimido fresco para el mejor sabor)
(For added aroma)
(Can be substituted with any orange liqueur)
Nutrición
- Porciones: 4
- Tamaño de porción: 2 crepes
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 8 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 10 g
- Sodium: 200 mg
- Cholesterol: 100 mg
- Calcium: 150 mg
- Iron: 1.5 mg
Instrucciones
-
1 - Make the Batter:
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
-
2 - Cook the Crepes:
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
-
3 - Prepare the Sauce:
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
-
4 - Serve Crepes:
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
In a bowl, whisk together flour, milk, eggs, melted butter, and sugar until smooth.
Heat a non-stick pan, pour a ladle of batter, and cook until golden on both sides.
In a saucepan, combine orange juice, zest, and Grand Marnier; heat gently.
Fold crepes into quarters, place on plates, and drizzle with orange sauce; dust with powdered sugar.
Más información sobre: Deliciosas Crepes Suzette con Salsa de Naranja
Crepes Suzette
Crepes Suzette is a classic French dessert known for its delicate, thin crepes served with a flavorful orange sauce. The origin of Crepes Suzette dates back to the late 19th century, and it's often associated with flambé techniques that add a theatrical element to serving. The dish is typically made with a simple crepe batter consisting of flour, eggs, and milk, which is lightly cooked on a skillet to achieve that perfect golden color.
The sauce is what elevates Crepes Suzette; a combination of fresh orange juice, zest, and Grand Marnier creates a rich and aromatic flavor. For those who prefer non-alcoholic versions, the liqueur can be substituted with orange juice or zest.
Serving Crepes Suzette can be a delightful experience. The crepes are often folded into quarters and generously drizzled with the orange sauce, and a light dusting of powdered sugar adds an elegant touch. This dessert is perfect for special occasions, brunches, or simply when you want to impress your guests with a taste of France in your kitchen.
Tips & Notes:
- Ensure your pan is hot before pouring the batter to prevent sticking.
- Experiment with fillings such as whipped cream or chocolate for variations.
- Flambéing the sauce is an optional step that adds flair but should be done with caution.
Crepes Suzette not only showcases the elegance of French cuisine but also celebrates the joy of cooking and sharing delicious food with loved ones.
