Bebida Refrescante de Coco Verde con Coco y Lima
(Refreshing Coco Verde Chill Drink with Coconut & Lime)
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mayo 04, 2025
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Ingredientes
-
300 ml Agua de Coco
(Fresh or unsweetened packaged)
-
50 ml Jugo de Lima Fresco
(About 2 medium limes freshly squeezed)
-
10 leaves Hojas de menta
(Fresh spearmint preferred)
-
60 ml Ron blanco
(Use a light-bodied white rum for freshness)
-
20 ml Jarabe Simple
(Ajustar según la preferencia de dulzura)
-
2 cups Hielo Picado
(For chilling and texture)
-
2 pieces Cuña de lima
(Para decorar)
-
2 sprigs Ramitas de menta
(Para decorar)
(Fresh or unsweetened packaged)
(About 2 medium limes freshly squeezed)
(Fresh spearmint preferred)
(Use a light-bodied white rum for freshness)
(Ajustar según la preferencia de dulzura)
(For chilling and texture)
(Para decorar)
(Para decorar)
Nutrición
- Porciones: 2
- Tamaño de porción: 1 vaso (250 ml)
- Calories: 130 kcal
- Carbohydrates: 15 g
- Protein: 1 g
- Fat: 0.5 g
- Fiber: 1 g
- Sugar: 12 g
- Sodium: 40 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.2 mg
Instrucciones
-
1 - Prepare Mint and Lime:
Wash mint leaves thoroughly and gently bruise them with a muddler or the back of a spoon to release aroma. Juice fresh limes until you have about 50 ml.
-
2 - Mix Ingredients:
In a cocktail shaker, combine the coconut water, fresh lime juice, muddled mint leaves, white rum (if using), and simple syrup (if using).
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3 - Shake and Chill:
Add crushed ice to the shaker, then shake vigorously for 15-20 seconds until well chilled and mixed.
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4 - Serve:
Strain the mixture into two tall glasses filled with crushed ice to keep the leaves out. Garnish with lime wedges and mint sprigs.
Wash mint leaves thoroughly and gently bruise them with a muddler or the back of a spoon to release aroma. Juice fresh limes until you have about 50 ml.
In a cocktail shaker, combine the coconut water, fresh lime juice, muddled mint leaves, white rum (if using), and simple syrup (if using).
Add crushed ice to the shaker, then shake vigorously for 15-20 seconds until well chilled and mixed.
Strain the mixture into two tall glasses filled with crushed ice to keep the leaves out. Garnish with lime wedges and mint sprigs.
Más información sobre: Bebida Refrescante de Coco Verde con Coco y Lima
Coco Verde Chill Recipe Overview
Coco Verde Chill is a delightful and refreshing English-inspired cocktail that beautifully balances the tropical natural sweetness of coconut water, the vibrant acidity of fresh lime, and the aromatic coolness of minted leaves. Its name - 'Coco Verde' - translates to 'Green Coconut,' symbolizing the freshness and natural appeal of green coconut water, often found in tropical climates but creatively brought into an English summer refreshment.
Historical & Cultural Insights
While coconuts are not native to England, the infusion of tropical ingredients in English mixology reflects England's historical maritime connections and its love of international flavors. This modern cocktail adapts tropical notes to cooler climates, offering drinkers an exotic yet familiar experience suitable for warm days or relaxing weekends.
Tips & Notes
- Using fresh coconut water instead of flavored or sweetened variants keeps the drink light and natural. If fresh coconut water isn't available, ensure to use a well-reviewed packaged alternative with no added sugars.
- Muddling mint gently is key; excessive bruising may make the drink bitter.
- The white rum is optional, keeping the drink alcohol-free or allowing a spirited version.
- Adjust simple syrup based on personal sweetness preferences or omit altogether for a purely natural flavor.
- Crushed ice helps maintain the bright, fresh palate and quickly chills the drink.
Serving Suggestions
Serve Coco Verde Chill on sunny days or warm evenings for a cooling experience. It pairs well with light summer appetizers or can be a standalone uplift on hot days. The green vibrance and mild sweetness make it perfect for garden parties or casual gatherings.
Coco Verde Chill brings an adventurous yet soothing vibe to any drink repertoire—refreshing, lightly tropical, and gracefully English.
