Chai Aromático: Una Receta de Té Especiado Acogedor
(Aromatic Chai: A Cozy Spiced Tea Recipe)
(0 Reseñas)
0
304
abril 06, 2025
Informar de un problema
Ingredientes
-
2 cups Agua
(Use filtered water for best flavor)
-
2 tbsp Hojas de té negro
(Assam tea is recommended)
-
1 cup Leche
(Can use whole, skim, or almond milk)
-
2 tbsp Azúcar
(Ajustar al gusto)
Vainas de cardamomo, 4
Rama de canela, 1
-
1 inch Jengibre
(Fresh ginger, sliced)
clavos de olor, 3
Granos de pimienta negra, 3
-
1 tsp Extracto de vainilla
(For additional flavor, optional)
(Use filtered water for best flavor)
(Assam tea is recommended)
(Can use whole, skim, or almond milk)
(Ajustar al gusto)
(Fresh ginger, sliced)
(For additional flavor, optional)
Nutrición
- Porciones: 4
- Tamaño de porción: 1 taza (250ml)
- Calories: 120 kcal
- Carbohydrates: 18 g
- Protein: 4 g
- Fat: 4 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 90 mg
- Cholesterol: 10 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instrucciones
-
1 - Boil Water:
In a saucepan, bring 2 cups of water to a boil.
-
2 - Add Tea and Spices:
Once boiling, add black tea leaves, cardamom, cinnamon, ginger, cloves, and black peppercorns.
-
3 - Simmer:
Reduce heat and let simmer for about 10 minutes to allow the flavors to infuse.
-
4 - Add Milk and Sugar:
Stir in 1 cup of milk and sugar, adjusting sweetness to taste.
-
5 - Strain and Serve:
Strain the chai into cups using a fine mesh strainer and serve hot.
In a saucepan, bring 2 cups of water to a boil.
Once boiling, add black tea leaves, cardamom, cinnamon, ginger, cloves, and black peppercorns.
Reduce heat and let simmer for about 10 minutes to allow the flavors to infuse.
Stir in 1 cup of milk and sugar, adjusting sweetness to taste.
Strain the chai into cups using a fine mesh strainer and serve hot.
Más información sobre: Chai Aromático: Una Receta de Té Especiado Acogedor
Chai: The Quintessential English Drink
Chai, often referred to as masala chai, is a traditional tea that has gained popularity in the UK and across the globe. Originating from India, chai blends black tea with a medley of spices, creating a warm and aromatic beverage that is perfect for any time of the day. The spices commonly used in chai include cardamom, cinnamon, ginger, and cloves, each contributing unique flavors that elevate the tea experience.
Preparation and Serving
To prepare chai, start by boiling water and adding the tea leaves along with your choice of spices. This mixture is then simmered to allow the flavors to meld before adding milk and sweetener. The result is a rich and creamy tea that can be enjoyed plain or with a dash of vanilla for an extra kick.
Cultural Significance
Chai is not just a drink; it symbolizes hospitality in many cultures. In India, it is often served to guests as a sign of welcome and friendliness. The act of sharing chai brings people together, fostering connections and conversations.
Tips and Variations
Feel free to adjust the spices according to your preference. Some may enjoy a stronger ginger flavor, while others may prefer more sweetness. Chai can also be made with non-dairy alternatives like almond or oat milk for those with dietary restrictions.
In conclusion, chai is a delightful drink that warms the soul. Whether enjoyed alone or shared with friends, it embodies the essence of comfort and community.
