Velo Cítrico de la Catedral – Un cóctel refrescante de ginebra botánica con cítricos
(Cathedral Citrus Veil – A Refreshing Botanical Citrus Gin Cocktail)
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abril 22, 2025
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Ingredientes
-
120 ml London Dry Gin
(Use a quality botanical gin for best flavor)
-
40 ml Jugo de Limón Fresco
(Squeeze fresh lemons for a lively zing)
-
25 ml Orange Blossom Honey Syrup
(Make honey syrup by mixing equal parts honey and hot water, then cool)
-
20 ml Licor de Flor de Saúco
(Adds delicate floral notes)
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60 ml Agua con gas
(Use chilled to top off the drink)
-
2 sprigs Fresh Thyme Sprig
(For garnish and aromatic essence)
-
2 pieces Orange Peel Twist
(Garnish with fresh twist pieces to enhance citrus aroma)
(Use a quality botanical gin for best flavor)
(Squeeze fresh lemons for a lively zing)
(Make honey syrup by mixing equal parts honey and hot water, then cool)
(Adds delicate floral notes)
(Use chilled to top off the drink)
(For garnish and aromatic essence)
(Garnish with fresh twist pieces to enhance citrus aroma)
Nutrición
- Porciones: 2
- Tamaño de porción: 1 cocktail glass (200ml)
- Calories: 185 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 5 mg
- Iron: 0.1 mg
Instrucciones
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1 - Prepare Honey Syrup:
Combine equal parts honey and hot water; stir until honey dissolves. Let cool.
-
2 - Juice the Citrus:
Squeeze fresh lemons to obtain 40ml lemon juice. Set aside.
-
3 - Mix Ingredients:
In a shaker with ice, combine gin, lemon juice, honey syrup, and elderflower liqueur.
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4 - Shake:
Shake vigorously for about 15 seconds until well chilled.
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5 - Strain & Serve:
Strain cocktail into two chilled glasses, optionally top with chilled club soda.
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6 - Garnish:
Add a fresh thyme sprig and orange peel twist to each glass for aroma and appeal.
Combine equal parts honey and hot water; stir until honey dissolves. Let cool.
Squeeze fresh lemons to obtain 40ml lemon juice. Set aside.
In a shaker with ice, combine gin, lemon juice, honey syrup, and elderflower liqueur.
Shake vigorously for about 15 seconds until well chilled.
Strain cocktail into two chilled glasses, optionally top with chilled club soda.
Add a fresh thyme sprig and orange peel twist to each glass for aroma and appeal.
Más información sobre: Velo Cítrico de la Catedral – Un cóctel refrescante de ginebra botánica con cítricos
Cathedral Citrus Veil
The Cathedral Citrus Veil is an elegant British cocktail that harmoniously blends the crisp and aromatic notes of London Dry Gin with the bright, lively freshness of lemon and orange blossoms. Inspired by the lofty spires and delicate stained-glass windows of historic English cathedrals, this drink wraps its drinkers in an ethereal veil of citrus and floral essences. The addition of elderflower liqueur enhances the floral character, while a touch of orange blossom honey syrup adds gentle sweetness without overpowering the botanicals. For those who prefer a lighter cocktail, a splash of club soda tops this off, introducing a delicate fizz which makes it perfect for warm summer afternoons or as a sophisticated aperitif.
Tips & Notes
- Use fresh citrus juice for the best clarity and direct flavor impact.
- Adjust the sweetness by varying honey syrup quantities as preferred.
- Chill your glasses before serving to keep the cocktail crisp longer.
- Garnishing with thyme emanates a subtle herbaceous aroma that compliments the floral and citrus profile.
History & Unique Aspects
Though not a classic historic recipe, the Cathedral Citrus Veil draws inspiration from British cultural iconography. It reinterprets the grandeur and serenity of cathedral architecture into cocktail form, using British spirits and local ingredients that reflect a refined taste profile favored in contemporary British cocktail culture.
By combining traditional elements with approachable, modern botanicals, this drink expresses a creative fusion of art, history, and mixology. Its balance makes it an excellent conversation starter and a favorite for special occasions or casual gatherings where elegance is appreciated.
