Cóctel Tropical de Piña del Caribe
(Tropical Caribbean Pineapple Paloma Cocktail)
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mayo 07, 2025
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Ingredientes
-
1 cup Jugo de Piña Fresco
(Use freshly pressed pineapple juice for best flavor)
-
4 oz Tequila Blanco
(Preferably 100% agave)
-
2 tbsp Jugo de Lima Fresco
(Exprimido fresco)
-
1 cup Soda de pomelo
(Chilled, can substitute with sparkling grapefruit water)
-
1 tbsp Jarabe Simple
(Ajusta la dulzura al gusto)
-
0.25 tsp Sal marina
(For rimming glass)
-
2 slices Fresh Pineapple Slices
(Para decorar)
Cubos de Hielo, as needed
(Use freshly pressed pineapple juice for best flavor)
(Preferably 100% agave)
(Exprimido fresco)
(Chilled, can substitute with sparkling grapefruit water)
(Ajusta la dulzura al gusto)
(For rimming glass)
(Para decorar)
Nutrición
- Porciones: 2
- Tamaño de porción: 1 vaso (300ml)
- Calories: 240 kcal
- Carbohydrates: 22 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 18 g
- Sodium: 210 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.2 mg
Instrucciones
-
1 - Prepare Glass Barre:
Rub a lime wedge around the rim of two glasses, then dip rims into sea salt spread on a plate to coat.
-
2 - Mix Cocktail:
In a shaker or large glass, combine fresh pineapple juice, tequila blanco, fresh lime juice, and simple syrup (if desired). Fill with ice and stir gently to chill and mix.
-
3 - Add Soda:
Pour the grapefruit soda evenly into the shaped glasses with ice cubes first, then top with the cocktail mixture.
-
4 - Garnish and Serve:
Garnish with fresh pineapple slices on the rim of each glass and serve immediately to enjoy the refreshing tropical notes.
Rub a lime wedge around the rim of two glasses, then dip rims into sea salt spread on a plate to coat.
In a shaker or large glass, combine fresh pineapple juice, tequila blanco, fresh lime juice, and simple syrup (if desired). Fill with ice and stir gently to chill and mix.
Pour the grapefruit soda evenly into the shaped glasses with ice cubes first, then top with the cocktail mixture.
Garnish with fresh pineapple slices on the rim of each glass and serve immediately to enjoy the refreshing tropical notes.
Más información sobre: Cóctel Tropical de Piña del Caribe
Caribbean Pineapple Paloma Cocktail Recipe
The Caribbean Pineapple Paloma is a bright and refreshing cocktail merging the tropical zest of pineapple with the tangy sparkle of grapefruit soda and the classic tequila punch seen in Mexican Palomas. This variation invigorates the traditional Paloma by flooding it with fresh, sweet pineapple juice lending a depth of fruity tropical flavor that transports you to island vibes.
Tips & Notes
- Fresh pineapple juice greatly enhances the flavor, but quality store-bought juice can be an acceptable substitute.
- Adjust sweetener according to visible tartness of pineapple and grapefruit soda. Simple syrup is optional but recommended for a balanced sweetness.
- Rimmed salt adds a savory zest that contrasts beautifully with the sweetness and citrus.
Cultural Significance and Unique Aspects
Paloma is one of Mexico's most beloved cocktails, distinguished primarily by its blend of grapefruit flavor and tequila. The infusion of pineapple introduces Caribbean tropicalness, combining the Mexican and Caribbean heritage in a single glass. This fusion cocktail is ideal for summer parties, beach gatherings, or anytime a crisp tropical refreshment is desired.
Personally, the Caribbean Pineapple Paloma intrigues with its juicy pineapple start that cuts the sharp grapefruit soda edge, then fades into the smooth warmth of tequila finishing off the experience refreshingly. A garnish with a pineapple slice also enlivens presentation, making it inviting as well as delightful to sip.
Whether enjoyed alongside Caribbean cuisine or on a hot summer day, this cocktail offers a unique and exotic twist that celebrates the luscious fruits of the tropics alongside classic Mexican flavors.
