Sorpresa de Ramo: Una Delicia Floral con Ginebra
(Bouquet Surprise: A Floral Gin Delight)
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abril 20, 2025
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Ingredientes
-
100 ml Ginebra
(Use a good quality London dry gin)
-
50 ml Cordial de flor de saúco
(Adds delicate floral sweetness)
-
15 ml Jugo de limón
(Exprimido fresco)
-
100 ml Agua tónica
(Chilled)
-
6 leaves Hojas de Menta Frescas
(Lightly bruised to release aroma)
-
4 pieces flores comestibles
(For garnish – such as violets or pansies)
-
1 cup Cubos de Hielo
(Use a good quality London dry gin)
(Adds delicate floral sweetness)
(Exprimido fresco)
(Chilled)
(Lightly bruised to release aroma)
(For garnish – such as violets or pansies)
Nutrición
- Porciones: 2
- Tamaño de porción: 1 vaso (200ml)
- Calories: 150 kcal
- Carbohydrates: 15 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 14 g
- Sodium: 15 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instrucciones
-
1 - Prepare Glass and Ingredients:
Fill two glasses with ice cubes. Lightly bruise mint leaves to release their aroma if using.
-
2 - Mix Core Ingredients:
In a mixing jug, combine gin, elderflower cordial, and fresh lemon juice. Stir gently.
-
3 - Assemble Cocktail:
Pour the mixed liquid into the prepared ice-filled glasses, top each with tonic water, and stir gently.
-
4 - Garnish and Serve:
Garnish with fresh mint leaves and edible flowers for a surprise floral effect. Serve immediately.
Fill two glasses with ice cubes. Lightly bruise mint leaves to release their aroma if using.
In a mixing jug, combine gin, elderflower cordial, and fresh lemon juice. Stir gently.
Pour the mixed liquid into the prepared ice-filled glasses, top each with tonic water, and stir gently.
Garnish with fresh mint leaves and edible flowers for a surprise floral effect. Serve immediately.
Más información sobre: Sorpresa de Ramo: Una Delicia Floral con Ginebra
Bouquet Surprise: A Floral English Cocktail
Bouquet Surprise is an elegant, refreshing cocktail hailing from England, showcasing the fragrant allure of elderflower paired with the classic botanical depth of gin. This drink captures the essence of traditional English floral notes, enhanced with bright fresh lemon and a splash of tonic water for a subtle sparkle.
History and Cultural Significance
Elderflower has been a culinary staple in England for centuries, often used in syrups, cordials, and liqueurs. Its delicate floral aroma evokes spring and summer gatherings in English gardens. Gin, historically tied to London's spirit culture, serves as the robust botanical backbone, creating a marriage of English botanicals and lively beverage culture.
Unique Aspects
The elegant garnishing with fresh mint and edible flowers adds an aesthetic layer making the Bouquet Surprise not only delicious but visually stunning, perfect for special occasions or charming evening conversations.
Tips and Notes
For a non-alcoholic alternative, substitute gin with a botanical tonic or elderflower soda. Use freshly squeezed lemon juice for the cleanest, most vibrant flavor. Adjust elderflower cordial sweetness to taste if preferred less sweet. Try experimenting with local edible flowers depending on availability; violets and pansies align particularly well with elderflower. Keep all ingredients chilled prior to serving for optimum refreshment.
This cocktail balances simplicity with sophistication, a truly unique surprise in every bouquet glass. Enjoy responsibly and let the floral notes transport you to an English garden in full bloom.
