Cóctel de arándano azul ahumado y agrio con bourbon

Cóctel de arándano azul ahumado y agrio con bourbon

(Tart & Smoked Blueberry Bourbon Cocktail)

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Porciones
2
Tamaño de porción
1 cóctel (aproximadamente 250ml)
Tiempo de preparación
10 Minutos
Tiempo total
10 Minutos
Cóctel de arándano azul ahumado y agrio con bourbon Cóctel de arándano azul ahumado y agrio con bourbon Cóctel de arándano azul ahumado y agrio con bourbon Cóctel de arándano azul ahumado y agrio con bourbon
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julio 12, 2025

Ingredientes

Nutrición

  • Porciones: 2
  • Tamaño de porción: 1 cóctel (aproximadamente 250ml)
  • Calories: 220 kcal
  • Carbohydrates: 15 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 14 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

Instrucciones

  • 1 - Preparar jarabe de arándano azul:
    Cuece a fuego lento arándanos frescos con partes iguales de azúcar y agua hasta que se vuelva jarabe. Cuela los sólidos y deja enfriar.
  • 2 - Vaso y ingredientes enfriados:
    Coloca los vasos de servir y el bourbon en la nevera o congelador para enfriar y servir a una temperatura refrescante.
  • 3 - Mezclar Cóctel:
    En una coctelera, combina bourbon, jarabe de arándano enfriado, jugo de limón, jarabe de arce y bitters con hielo normal (agrega cubos de hielo ahumado si usas). Agita enérgicamente.
  • 4 - Servir:
    Cuela el cóctel en copas previamente enfriadas con cubos de hielo ahumados. Decora con arándanos frescos y una twist de limón

Más información sobre: Cóctel de arándano azul ahumado y agrio con bourbon

A uniquely smoky blueberry bourbon cocktail with warm spices and a citrus twist.

Bluegrass Barrel Sipper: A Toast to American Craftsmanship

The Bluegrass Barrel Sipper cocktail draws inspiration from the rich bourbon heritage of Kentucky—often nicknamed the Bluegrass State—and combines it with fresh blueberries, capturing a unique balance of tartness and smoky warmth. The bourbon whiskey forms the backbone of this recipe, providing classic American depth and caramel undertones rounded off by the sweetness of homemade blueberry syrup and maple syrup, elevated further with the acidic brightness of lemon juice.

Unique to this cocktail is the introduction of smoked ice cubes, an advanced twist that imparts a subtle wood-smoke aroma as it melts. This serves both to cool the drink and enrich its flavor, making it a conversation starter and a sensory experience unlike typical cocktails.

Tips & Notes

  • When making the blueberry syrup, control the thickness by simmering gently and straining thoroughly to avoid pulp.
  • Maple syrup ties in with bourbon’s vanilla notes and adds natural sweetness without overpowering.
  • Angostura bitters add complexity that ties the smoky and sweet elements together.
  • For a truly authentic experience, use locally sourced bourbon and fresh organic blueberries.
  • Feel free to experiment with different wood chips (oak, applewood) for smoking the ice cubes depending on your preferred smokiness level.

History & Cultural Significance

Kentucky bourbon’s tradition is deeply embedded in American culture, having survived prohibition and championed by generations of distillers. Blueberry cultivation, widespread in America’s Northeast and beyond, adds a regional ingredient touch evocative of summer harvests. This cocktail bridges these two storied elements, reflecting America’s deep connection to terroir and craftsmanship.

Unique Aspects

The Bluegrass Barrel Sipper’s signature feature—smoked ice cubes—is a distinct method emphasizing the cocktail's rustic yet refined personality. It indulges the palate in layers of aroma as whisky warmth melds with melting coolness, complemented by the fruity sharpness of blueberry and citrus.

Final Thoughts

Whether savored in a dimly lit bar or crafted at home to impress guests, this cocktail is a celebration of American artistry in both spirits and seasonal produce. It exemplifies cocktail innovation while respecting tradition, perfect for bourbon lovers seeking something vibrant and memorable.

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