Chorro de Loto de Bangkok: Refrescante Inspirado en Tailandia

Chorro de Loto de Bangkok: Refrescante Inspirado en Tailandia

(Bangkok Lotus Splash: Thai-Inspired Refreshment)

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Porciones
2
Tamaño de porción
1 vaso alto (300ml)
Tiempo de preparación
12 Minutos
Tiempo de cocción
8 Minutos
Tiempo total
20 Minutos
Chorro de Loto de Bangkok: Refrescante Inspirado en Tailandia
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julio 22, 2025

Ingredientes

Nutrición

  • Porciones: 2
  • Tamaño de porción: 1 vaso alto (300ml)
  • Calories: 60 kcal
  • Carbohydrates: 15 g
  • Protein: 0.4 g
  • Fat: 0 g
  • Fiber: 0.5 g
  • Sugar: 13 g
  • Sodium: 60 mg
  • Cholesterol: 0 mg
  • Calcium: 35 mg
  • Iron: 0.7 mg

Instrucciones

  • 1 - Brew Lotus Tea Infusion:
    Combine lotus flower tea, bruised lemongrass, and sliced ginger in a teapot. Pour over 300ml just-boiled water. Steep for 6-8 minutes, then strain and allow to cool.
  • 2 - Create the Drink Base:
    Into a shaker, combine 120ml cooled lotus tea infusion, coconut water, lime juice, and simple syrup. Fill shaker with crushed ice.
  • 3 - Shake and Strain:
    Vigorously shake the mixture for 15 seconds, then strain evenly into two tall ice-filled glasses.
  • 4 - Finish and Garnish:
    Top with soda water to create froth. Gently stir, then garnish each glass with a fresh lotus petal and Thai basil sprig if available.

Más información sobre: Chorro de Loto de Bangkok: Refrescante Inspirado en Tailandia

Exotic, floral-and-herb cocktail with lotus tea, lemongrass, and subtle ginger—sparkling with coconut and zesty lime.

Bangkok Lotus Splash: A Fusion Floral-Thai Experience

Bangkok Lotus Splash is an original drink recipe that infuses contemporary tropical flair and classic Thai aromas into a glass of strikingly vibrant, refreshing elegance. Created as both a celebration of Thailand’s national flower, the lotus, and the global rise of craft botanical drinks, this beverage stands at the crossroads of tradition and innovation—beautiful, versatile, and uniquely hydrating.

The Story & Inspiration

The inspiration behind Bangkok Lotus Splash was born from wandering Bangkok’s tangled flower markets at dawn, slipping past stalls of lotus blossoms stacked floor to ceiling. The lotus, a symbol of purity and spiritual transcendence in Thai culture, is much more than just ornamental—its petals, seeds, and roots are edible, enjoyed all over Southeast Asia. Dried lotus flower tea has been cherished for generations: subtle, light, yet mysteriously floral.

Blending Thai lemongrass and young ginger with lotus creates an aromatic foundation, while coconut water moves it away from the ordinary, lending tropical mineral notes. Zesty lime gives a nod to classic Pan-Asian sourness. Elevated with a splash of sparkling soda, it suddenly fizzes with festivity.

Unique Aspects & Cultural Ties

What makes this drink truly special is its harmonious blend of East and West. Thirst quenching, floral-forward and full of Southeast Asian herbs, Bangkok Lotus Splash crafts flavors elegant enough for sophisticated gatherings yet gentle enough for day-long sipping during humid summer days.

Lotus tea infused with lemongrass and ginger produces earthy euphoria and calm. The addition of coconut water not only brings authentic Thai character but also extra electrolytes, making this cocktail far more supplied with nutrients and hydration than the usual soda. This very much matches Thailand’s custom of healthful herbal teas and jovial, sharable mocktails served chilled with heaps of ice.

For a beautiful presentation, edible lotus petals and Thai basil leave an aromatic impression both on the eye and the nose—and signal festivity. The petals, soft and symbolic, showcase Thai tradition. Thai basil, with its delicate anise-and-mint aroma, adds depth and a hint of peppery fragrance.

Tips, Notes, & Variations

  • Flower Sourcing: Ensure any lotus used for infusion or garnish is food-grade, thoroughly rinsed, and organic where possible.
  • Lemongrass Trick: Bruise it well by pressing with the back of a knife to release maximum oils, which is key for aroma.
  • Personal Touch: For sweetness, adjust simple syrup or experiment with honey or agave; for more tang, pop in a lime wheel during shaking.
  • Alcoholic Option: Adults might spike the splash with 30ml vodka or gin per glass for an evening twist.
  • Decoration: Go wild with the sculpting: Lotus petals can float dramatically, or curl alongside basil and a thin strip of ginger on a cocktail pick.

Health and Nutrition

In its sober, botanically-rich form, the Bangkok Lotus Splash is lower in sugar and calories than most sodas or fruit cocktails.

  • Coconut water offers vital electrolytes.
  • Ginger and lemongrass have anti-inflammatory benefits.
  • Lotus petals and tea supply antioxidants and a calming aroma therapy angle—a gentle invitation to relax into your drink.

When & Where To Serve

This drink works wonders as a noontime non-alcoholic cooler, a welcoming aperitif at garden parties or as a signature Thai-inspired event drink. It bridges eastern traditions and western tastes, impressing guests both in casual and elegant settings. Try pairing alongside fragrant Thai dishes, spring rolls, or even aromatic street food reads.

Reflection

The true creativity shines by taking the best of Thailand’s floral and herbal culture into a glass that promises more than just quenching a thirst—it flirts with the senses and offers a drinking experience both aesthetic and immersive. Let the drink’s pale yellow-green glow, its lush coconut currents, zingy lime tops, and festival garnish transport you to lotus ponds, floating markets, and the bubbling optimism of modern Bangkok.

Bangkok Lotus Splash is bound to become not merely a drink, but a memorable moment in every celebration.

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