Instrucciones

• 1 - Make Pancake Batter:
  Whisk together flour, salt, eggs, and half the milk until smooth. Add rest of milk and 1 tbsp melted butter, whisk again. Let rest for 20 minutes.
• 2 - Prepare Almond Filling:
  Mix ground almonds, icing sugar, egg yolk, lemon zest, half the orange zest, honey, and 2 tbsp melted butter until a smooth paste forms.
• 3 - Cook Pancakes:
  Heat a non-stick pan with a dab of oil. Pour enough batter to thinly coat. Cook each side until lightly golden. Repeat for 8 pancakes, stacking with parchment paper.
• 4 - Stuff and Roll Chebabs:
  Spread a generous spoon of almond filling in each pancake, roll tightly, and return seam-side down to the pan. Warm gently for 2 minutes to seal.
• 5 - Serve and Garnish:
  Arrange warm chebabs on plates, drizzle with extra honey, sprinkle reserved orange zest and flaked almonds. Serve immediately.