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Erfrischendes Äthiopisches Honig-Ginger-Kaltgetränk

Name: Erfrischendes Äthiopisches Honig-Ginger-Kaltgetränk
Prep time: 10 min
Total time: 10 min
Yield: 2 Portionen
Ingredients: 3 tbsp Äthiopischer Honig; 40 grams Frischer Ingwer; 600 ml Gefiltertes Wasser; 2 tbsp Frischer Zitronensaft; 6 leaves Frische Minzblätter; Eiswürfel, as needed

(Refreshing Ethiopian Honey Ginger Cold Infusion Drink)

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Portionen

Portionsgröße

1 Glas (300ml)

Vorbereitungszeit

10 Minuten

Gesamtzeit

10 Minuten

Kategorien

Infusion Alkoholfrei Kaltgetränk

Land

Äthiopien

Küchen

Afrikanisch Äthiopisch

Schwierigkeitsgrad

Einfach

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0

Seitenaufrufe
262

Aktualisieren
April 25, 2025

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3 tbsp Äthiopischer Honig
(Use raw, unfiltered Ethiopian honey for authentic flavor)
40 grams Frischer Ingwer
(Thinly sliced or grated)
600 ml Gefiltertes Wasser
(Chilled water for infusion)
2 tbsp Frischer Zitronensaft
(Freshly squeezed for balance)
6 leaves Frische Minzblätter
(For garnish and subtle flavor)

Eiswürfel

Nährwerte

Portionen: 2
Portionsgröße: 1 Glas (300ml)
Calories: 90 kcal
Carbohydrates: 24 g
Protein: 0.3 g
Fat: 0.1 g
Fiber: 0.8 g
Sugar: 22 g
Sodium: 4 mg
Cholesterol: 0 mg
Calcium: 4 mg
Iron: 0.2 mg

Anweisungen

1 - Prepare Ginger:
Thinly slice or grate fresh ginger root to maximize extraction during infusion.
2 - Make Infusion:
Add sliced ginger and Ethiopian honey to chilled filtered water in a pitcher. Stir well to mix honey.
3 - Infuse Cold:
Let the mixture sit in the refrigerator for at least 6 hours or overnight to allow flavors to meld (pre-step).
4 - Serve Drink:
Before serving, stir the infusion, add fresh lemon juice if desired. Pour over ice in glasses and garnish with fresh mint leaves.

Mehr über: Erfrischendes Äthiopisches Honig-Ginger-Kaltgetränk

A zesty cold drink blending Ethiopian honey’s sweetness with spicy ginger for a refreshing twist.

Ethiopian Honey Ginger Cold Infusion

The Ethiopian Honey Ginger Cold Infusion combines the natural sweetness of unfiltered Ethiopian honey with the invigorating warmth and zing of fresh ginger root. Unique in its cold infusion technique, it extracts the delicate flavors without boiling, preserving honey’s raw enzymes and maintaining ginger’s vibrant qualities.