Masi Samoa with Mango Drizzle

Masi Samoa is a beloved dessert from Samoa made from glutinous rice flour and coconut, fashioned into chewy dumplings called masi. This recipe celebrates Samoa’s rich culinary tradition combining the comforting coconut flavors of masi with a vibrant and fresh mango drizzle that adds brightness and tropical sweetness. Traditionally steamed and wrapped in banana leaves, masi symbolizes community and festivity at Samoan gatherings. The mango drizzle is a creative twist that pairs the creamy, sticky texture of the dumplings with a zesty fruity topping.

Tips & Notes

• Using high-quality full-fat coconut milk enriches the texture and flavor deeply, capturing authentic island taste.
• Toasting the shredded coconut before wrapping adds an aromatic nuttiness.
• Pureeing fresh ripe mango ensures a bright fresh drizzle; adjust the lime juice and sweetness to suit your palate.
• Slightly wetting hands while shaping dumplings prevents sticking and-produces smooth dumplings.
• This dessert is naturally gluten-free, savory yet sweet and perfect for tropical-inspired dinners or special occasions.

Cultural Significance

Masi Samoa plays a special role during Samoan celebrations such as weddings, holidays or feasts, and signifies warmth, prosperity, and togetherness woven through the simple joys of sharing traditional foods. The introduction of mango drizzle lends a modern and Instagram-worthy appearance while preserving heritage flavors.

Enjoy making and sharing this unique 'Masi Samoa with Mango Drizzle' dish, which provides a beautiful taste of Polynesia with a refreshing twist.