奶油味道的瓦伦西亚橙牛奶甜点

奶油味道的瓦伦西亚橙牛奶甜点

(Creamy Valencia Orange Milk Delight)

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份量
2
每份大小
1杯 (250ml)
准备时间
10 分钟
烹饪时间
5 分钟
总时间
15 分钟
奶油味道的瓦伦西亚橙牛奶甜点 奶油味道的瓦伦西亚橙牛奶甜点 奶油味道的瓦伦西亚橙牛奶甜点 奶油味道的瓦伦西亚橙牛奶甜点
国家
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页面浏览量
571
更新
七月 11, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯 (250ml)
  • Calories: 280 kcal
  • Carbohydrates: 36 g
  • Protein: 8 g
  • Fat: 8 g
  • Fiber: 2.5 g
  • Sugar: 30 g
  • Sodium: 110 mg
  • Cholesterol: 25 mg
  • Calcium: 300 mg
  • Iron: 0.5 mg

制作步骤

  • 1 - 榨橙子:
    小心剥皮并榨取瓦伦西亚橙子的汁液。过滤去籽和果肉,制作顺滑的橙汁。
  • 2 - 混合牛奶和蜂蜜:
    在一个小锅中,用小火加热全脂牛奶。加入蜂蜜和香草提取物,搅拌直到溶解,混合物散发香味。不要煮沸。
  • 3 - 混合橙汁和牛奶:
    将牛奶混合物从火上取下。逐渐加入新鲜橙汁和肉桂粉,搅拌至充分混合且呈奶油状。
  • 4 - 上菜:
    将混合物倒入两个盛有冰块的杯中(如果喜欢的话)。用肉桂棒或橙子片装饰,并冷藏后享用。

关于 奶油味道的瓦伦西亚橙牛奶甜点 :的更多信息

A creamy, refreshing Spanish-inspired orange milk drink with a hint of cinnamon and vanilla.

Naranja Valenciana con Leche: A Creamy Spanish Citrus Drink

Naranja Valenciana con Leche is a pleasantly creamy, citrus-based beverage drawing inspiration from the renowned Valencia oranges of Spain, acclaimed worldwide for their sweetness and juiciness. This drink marries the bright, fresh taste of Valencia orange juice with the smooth richness of milk, subtly sweetened with honey and toned by warm notes of cinnamon and vanilla. The resulting beverage is delightfully refreshing yet comforting, perfect for both warm afternoons and cozy nights.

Historical and Cultural Significance

Valencia oranges have deep roots in Spanish agriculture and cuisine. Their cultivation enhanced Spain's agrarian exports historically, and today they remain a culinary symbol of the Mediterranean climate's bounty. The combination of citrus with milk-esque textures often appears in southern European and Mediterranean cuisines, frequently in desserts and light snacks. This recipe modernizes that combination by serving it as a smooth beverage, balancing acidity and creaminess in a novel way.

Unique Aspects

Unlike many orange drinks made purely from citrus with sugar or water, this recipe incorporates warm milk infused lightly with vanilla and cinnamon, creating layers of flavor and texture. Warm milk gently melting honey releases a mellow sweetness, offsetting orange's natural tartness without overpowering it. Stirring in spice highlights the flavor depth and adds a comforting aromatic complexity.

Tips & Tricks

  • Use ripe, juicy Valencia oranges for best flavor; navel oranges work if unavailable.
  • If you prefer a vegan version, substitute milk with oat, almond, or coconut milk.
  • Adjust sweetness per taste — local honeys add a unique floral dimension.
  • Avoid boiling milk to preserve creaminess and prevent curdling when combined with orange juice.
  • Serve chilled or slightly warm depending on preference and weather.

Personal Thoughts

I love how Naranja Valenciana con Leche bridges the lightness of citrus with comforting creaminess. It refreshes without the syrupy feel of many fruit drinks and offers a distinctive Spanish twist worthy of trying beyond typical orange juices or milkshakes. It embodies Mediterranean sunshine in a glass and can serve as a charmingly wholesome treat or dessert accompaniment.

Give it a try and savor a sip of Valencia's essence, transformed into a gentle indulgence by milk’s touch.

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