提神醒脑的曼谷泰国罗勒冰奶茶

提神醒脑的曼谷泰国罗勒冰奶茶

(Refreshing Bangkok Thai Basil Iced Milk Tea)

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份量
2
每份大小
1杯(350ml)
准备时间
10 分钟
烹饪时间
10 分钟
总时间
20 分钟
提神醒脑的曼谷泰国罗勒冰奶茶 提神醒脑的曼谷泰国罗勒冰奶茶 提神醒脑的曼谷泰国罗勒冰奶茶 提神醒脑的曼谷泰国罗勒冰奶茶
类别
国家
难度
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0
页面浏览量
659
更新
七月 11, 2025

食材

  • 4 tbsp 红茶叶
    (最好使用泰国红茶或阿萨姆红茶)
  • 15 leaves 泰国罗勒叶
    (新鲜泰国罗勒叶,带来芳香风味)
  • 3 tbsp
    (根据个人口味调整甜度)
  • 4 cups
    (泡茶用)
  • 4 tbsp 炼乳
    (使用全脂奶油以获得更浓郁的口感)
  • 1 cup 淡奶
    (冷藏)
  • 2 cups 冰块
    (用于加冰供应)

营养

  • 份量: 2
  • 每份大小: 1杯(350ml)
  • Calories: 230 kcal
  • Carbohydrates: 35 g
  • Protein: 3 g
  • Fat: 6 g
  • Fiber: 0.5 g
  • Sugar: 28 g
  • Sodium: 60 mg
  • Cholesterol: 10 mg
  • Calcium: 120 mg
  • Iron: 0.5 mg

制作步骤

  • 1 - 煮茶和罗勒:
    将水煮沸。加入红茶叶和泰国罗勒叶。调低火候,焖煮5分钟,直到茶和罗勒的香味充分融合。
  • 2 - 过滤茶:
    从火上移开,用细筛或纱布将茶混合物过滤到耐热容器中,去除茶叶。
  • 3 - 加入糖和炼乳:
    茶还热的时候,搅拌加入糖和炼奶,直到完全溶解并混合均匀。
  • 4 - 冰茶:
    让茶冷却至室温,然后放入冰箱直到冷藏。
  • 5 - 准备冰镇供应:
    用冰块装满玻璃杯。倒入一半冷却的茶水,然后加入炼乳,制作奶油冰茶。
  • 6 - 装饰和上菜:
    可选择用新鲜的罗勒叶或一小枝作为点缀以增添香气。立即搭配搅拌棒一起享用。

关于 提神醒脑的曼谷泰国罗勒冰奶茶 :的更多信息

A refreshing twist on classic Thai iced tea with fragrant Thai basil and creamy milk.

Bangkok Thai Basil Iced Milk Tea: Summary & Culinary Insights

The Bangkok Thai Basil Iced Milk Tea is a delightful, aromatic beverage that elegantly fuses the robust essence of traditional Thai black tea with the fresh herbal notes of aromatic Thai basil. Originating from the vibrant street markets of Thailand, this creative recipe serves as a refreshing alternative to the classic Thai iced tea, introducing a herbaceous complexity that elevates the drink's flavor profile.

The infusion of Thai basil leaves, a staple herb in Thai cuisine known for its slightly spicy, anise-like aroma, brings an unexpected yet complimentary twist that both enhances and balances the rich, creamy sweetness delivered by condensed and evaporated milks. These dairy ingredients contribute to the characteristic creamy texture and luxurious mouthfeel typical in Thai iced tea while tempering the mildly bitter dark tea base.

Preparation involves steeping the tea and basil together, ensuring the delicate oils and flavor compounds of the basil amalgamate seamlessly with the tea. Sweetening with sugar and condensed milk while warm allows them to dissolve fully, creating smooth, layered sweetness. The chilled serving over ice makes it a perfect respite for warm weather and captures the vibrant spirit of Thai street food culture.

Tips & Notes

  • Using fresh Thai basil leaves is key; if unavailable, sweet basil can substitute but the flavor profile will differ slightly.
  • Adjust sugar and condensed milk to taste; this recipe favors a well-balanced sweetness without overpowering the herbal essence.
  • For a vegan alternative, substitute condensed and evaporated milks with coconut milk and coconut cream.
  • To intensify the tea flavor, extend steeping time but avoid brewing too long to prevent bitterness.

Cultural Significance and Unique Aspects

Thai iced tea traditionally features star anise, tamarind, or orange blossom for its aroma; adding basil adds an unexpected herbal dimension that reflects Thailand’s rich aromatic herb heritage. This inventive recipe nods to Bangkok’s innovative vibe, where street food culture meets contemporary twists.

Executors of this recipe can expect a sensory exploration—a sip perfumed with fresh green notes dancing alongside familiar creamy sweetness delivers refreshment and intrigue. Bangkok Thai Basil Iced Milk Tea spotlights the joy of fusing flavors, stirring not just taste memories but cultural appreciation and curiosity.

Perfect for entertaining, casual refreshment, or exploring Thai-inspired creations, this iced tea showcases how a simple herbal addition can morph a classic into something inviting and uniquely memorable.

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