Sangria z Figi i Miodu Kastyliińskiej: Słodka Hiszpańska Rozkosz
(Castilian Honey Fig Sangria: Sweet Spanish Delight)
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kwiecień 19, 2025
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Składniki
-
750 ml Dry red Spanish wine
(Use Tempranillo or Garnacha varietals for authentic flavor)
-
6 units Fresh ripe figs
(Quartered)
-
3 tbsp Natural honey
(Mild flower honey preferred)
-
1 unit Pomarańcza
(Cienko pokrojony)
-
1 unit Cytryna
(Cienko pokrojony)
-
60 ml Brandy
(Spanish brandy if available)
-
200 ml Woda gazowana
(To top up for fizz)
-
1 cup Kostki Lodowe
(For chilling)
-
8 leaves Świeże Liście Mięty
(Do dekoracji)
(Use Tempranillo or Garnacha varietals for authentic flavor)
(Quartered)
(Mild flower honey preferred)
(Cienko pokrojony)
(Cienko pokrojony)
(Spanish brandy if available)
(To top up for fizz)
(For chilling)
(Do dekoracji)
Wartości odżywcze
- Porcje: 4
- Wielkość porcji: 1 glass (approximately 250ml)
- Calories: 195 kcal
- Carbohydrates: 22 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 25 mg
- Iron: 0.3 mg
Instrukcje
-
1 - Prepare Fruit:
Wash figs, orange, and lemon thoroughly. Quarter the figs and thinly slice the orange and lemon. Set aside.
-
2 - Combine Ingredients:
In a large pitcher, pour the red wine, add the quartered figs, orange and lemon slices, honey, and optional brandy. Stir gently until honey is dissolved.
-
3 - Chill Mixture:
Cover the pitcher and refrigerate for at least 30 minutes to allow flavors to mingle and fruit to infuse the wine.
-
4 - Serve with Sparkle:
Before serving, add ice cubes and top up with sparkling water for a refreshing fizz. Gently stir to combine.
-
5 - Garnish & Enjoy:
Garnish glasses with fresh mint leaves. Serve chilled and enjoy your Castilian Honey Fig Sangria!
Wash figs, orange, and lemon thoroughly. Quarter the figs and thinly slice the orange and lemon. Set aside.
In a large pitcher, pour the red wine, add the quartered figs, orange and lemon slices, honey, and optional brandy. Stir gently until honey is dissolved.
Cover the pitcher and refrigerate for at least 30 minutes to allow flavors to mingle and fruit to infuse the wine.
Before serving, add ice cubes and top up with sparkling water for a refreshing fizz. Gently stir to combine.
Garnish glasses with fresh mint leaves. Serve chilled and enjoy your Castilian Honey Fig Sangria!
Więcej o: Sangria z Figi i Miodu Kastyliińskiej: Słodka Hiszpańska Rozkosz
Castilian Honey Fig Sangria: A Sweet Celebration of Spanish Flavors
The Castilian Honey Fig Sangria combines the rich tradition of Spanish sangria with the natural sweetness and texture of fresh figs and floral honey. Originating from the Castile region, famed for its love of hearty red wines and luscious fruits, this drink reflects the Mediterranean climate and cultural palette. Figs, a staple fruit in Spanish cuisine, add a uniquely velvety sweetness and beautiful aroma, while honey balances the tannins and acidity in the wine without overpowering it.
Traditionally, sangrias emphasized simplicity—wine, fruit, and a touch of brandy—this rendition elevates the drink by using premium ingredients like Tempranillo or Garnacha red wine and mild natural honey. The brandy offers depth, and a splash of sparkling water adds refreshingly light effervescence, perfect for summer festivities and social gatherings.
This sangria is beginner-friendly to create yet tastes sophisticated, making it an excellent party starter or refreshing treat during warm evenings. The choice of figs and honey underline the uniqueness and regional pride, making this recipe an unforgettable representation of Castilian culinary heritage.
Tips: Using ripe, juicy figs amplifies the sweetness and the depth of flavor, and the wine’s quality deeply influences the drink’s finish. Although keeping the drink chilled allows flavors to develop, do not prepare it too far ahead to avoid over-fermentation or dilution.
Whether you're hosting a Spanish-themed dinner or simply seeking a creative, delicious cocktail, this Castilian Honey Fig Sangria blends rustic charm with cosmopolitan flair effortlessly.
