조리법

• 1 - Cook Rice:
  Bring water to a boil, add rice, cover, and simmer until cooked (about 30 minutes).
• 2 - Sauté Aromatics:
  In a large pan, heat olive oil, sauté chopped onion and minced garlic until soft and fragrant.
• 3 - Add Spinach:
  Add fresh spinach to the pan and cook until wilted, stirring frequently.
• 4 - Combine Ingredients:
  Mix the cooked rice with the sautéed spinach and season with salt, black pepper, dill, and lemon juice.
• 5 - Serve:
  Serve warm, optionally garnished with additional dill.