조리법

• 1 - Prepare rosehips:
  Remove stems and blossom ends from fresh rosehips and wash thoroughly in cold water.
• 2 - Mash the rosehips:
  In a mixing bowl, crush the rosehips gently with a fork or pestle until the pulp starts releasing juices.
• 3 - Add sugar and water:
  Pour in sugar and water, stirring gently to combine everything into a thick, chunky soup.
• 4 - Add Lemon Juice:
  Optionally add freshly squeezed lemon juice to brighten the flavor and stir well.
• 5 - Chill and Serve:
  Cover and refrigerate the soup for at least 30 minutes if serving cold, or enjoy immediately at room temperature with a cinnamon stick garnish.