상큼한 하이랜드 자두 & 라임 절임 - 매콤한 스코틀랜드의 별미

상큼한 하이랜드 자두 & 라임 절임 - 매콤한 스코틀랜드의 별미

(Zesty Highland Plum & Lime Relish - A Tangy Scottish Treat)

(0 리뷰)
인분
8
1인분 크기
2 tbsp (30g)
준비 시간
15 분
조리 시간
40 분
총 소요 시간
55 분
상큼한 하이랜드 자두 & 라임 절임 - 매콤한 스코틀랜드의 별미
카테고리
국가
GB
난이도
투표
0
페이지 조회수
30
업데이트
5월 06, 2025

재료

  • 500 grams Fresh plums
    (Use ripe but firm plums, preferably Scottish damsons)
  • 60 ml 라임 주스
    (최고의 맛을 위한 신선하게 짜낸)
  • 200 grams 캐스터 설탕
    (Can substitute with soft brown sugar for extra depth)
  • 1 small 고추
    (Deseeded and finely chopped)
  • 1 tbsp 생강 뿌리
    (Freshly grated)
  • 1 tsp 소금
    (Sea salt preferred)

영양 정보

  • 인분: 8
  • 1인분 크기: 2 tbsp (30g)
  • Calories: 120 kcal
  • Carbohydrates: 28 g
  • Protein: 0.5 g
  • Fat: 0.1 g
  • Fiber: 3 g
  • Sugar: 25 g
  • Sodium: 200 mg
  • Cholesterol: 0 mg
  • Calcium: 15 mg
  • Iron: 0.3 mg

조리법

  • 1 - Prepare Plums:
    Wash plums, remove stones, and roughly chop the fruit to prepare for cooking.
  • 2 - Combine Ingredients:
    In a heavy-bottomed pan, combine the chopped plums, lime juice, caster sugar, chopped chili, grated ginger, and salt.
  • 3 - Cook Relish:
    Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer. Stir frequently to prevent sticking, until mix thickens and resembles a chunky preserve.
  • 4 - Cool & Store:
    Allow the relish to cool, then transfer into sterilized jars. Seal tightly and refrigerate. Flavor improves after 24 hours.

상큼한 하이랜드 자두 & 라임 절임 - 매콤한 스코틀랜드의 별미 :에 대한 자세한 정보

Tangy & sweet Scottish relish with plums, lime, and spices perfect for enhancing meats or cheeses.

Highland Plum and Lime Relish

Highland Plum and Lime Relish is a cherished condiment from Scotland, combining the local plum varieties like damsons with the bright acidity of lime. This tangy, sweet preserve balances fruit, sharpness, and a mild spicy hint thanks to chili and ginger, making it a versatile accompaniment for cheese boards, grilled meats, or sandwiches.

Tips & Notes

  • For a spicier relish, retain some of the chili seeds or add dried red pepper flakes.
  • Use only fresh, ripe plums to avoid bitterness and achieve rich sweetness.
  • This relish can be made in advance and typically lasts up to 3 weeks refrigerated.
  • Sterilize jars properly to increase shelf life and prevent spoilage.

Cultural Significance

Preserves and relishes play an important role in traditional Scottish rural gastronomy, where seasonal fruit was widely used to create flavorful condiments to complement hearty meals. Plum varieties native to the British Isles bring a depth of flavor rarely found elsewhere.

Unique Aspects

The inclusion of lime juice offers a refreshing citrus twist uncommon in traditional Scottish preserves, incorporating a fusion touch that modernizes this heritage recipe without losing its authentic essence.

Whether paired with smoked salmon, roasted pork, or rustic cheddar, this Highland Plum and Lime Relish adds a zesty and unforgettable flavor punch native to Scotland's rich culinary heritage.

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