作り方

• 1 - Prepare Marinade:
  In a large bowl, combine soy sauce, Shaoxing wine, aji panca paste, minced garlic, ginger, rice vinegar, sesame oil, salt, and black pepper. Mix thoroughly.
• 2 - Marinate Beef Heart:
  Add beef heart cubes to the marinade, toss until evenly coated, cover, and refrigerate for at least 25 minutes to infuse flavors.
• 3 - Prepare Huacatay Sauce:
  Blend huacatay leaves, mayonnaise, feta cheese, lime juice, and 1 tbsp canola oil until smooth and vibrant. Chill until serving.
• 4 - Assemble Skewers:
  Thread marinated beef heart cubes onto the soaked or metal skewers, leaving a little space between each piece.
• 5 - Grill Anticuchos:
  Preheat grill or grill pan over medium-high. Brush anticuchos with the remaining oil. Grill skewers 2-3 min per side or until seared and slightly charred.
• 6 - Serve & Garnish:
  Serve hot anticuchos with a side of huacatay sauce, garnishing with a sprinkle of kosher salt and extra lime wedges.