Te Awa Feast:

"Te Awa" means "the river" in Māori, symbolizing nourishment and the natural bounty of New Zealand. This recipe gracefully brings together native ingredients like kumara (sweet potato) and wild venison, seasoned with fresh native herbs - rosemary and thyme that mimic the natural flavors from the New Zealand wilderness. Manuka honey adds a uniquely local sweetness and glaze to elevate the robustness of the roast. Traditionally, venison was hunted by Māori as a cherished source of protein, and kumara was a staple carbohydrate that reflected early cultivation techniques. This dish celebrates a fusion of indigenous Māori culinary culture and Anglo-New Zealand flavors. Ideal for an intermediate cook, this roast demands some preparation to marinate and balance the flavors but rewards you with an authentic taste of New Zealand’s heritage. To add extra greens, silverbeet provides a vibrant and fresh accompaniment dubbed as the feast’s flowing river. Remember, resting the venison before slicing is essential for tenderness and juice retention, delivering a tender mouthfeel. Step into Kiwi cuisine and enjoy a heritage-rich Te Awa Feast for special gatherings or a soulful family dinner.