Sorrentinos Provenzali con Salsa Bianca Cremosa

Sorrentinos Provenzali con Salsa Bianca Cremosa

(Provenzal Sorrentinos with Creamy Salsa Blanca)

(0 Recensioni)
Porzioni
4
Dimensione Porzione
1 piatto (300g)
Tempo di Preparazione
45 Minuti
Tempo di Cottura
15 Minuti
Tempo Totale
1 Ora
Sorrentinos Provenzali con Salsa Bianca Cremosa
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Aggiorna
maggio 12, 2025

Ingredienti

  • 300 grams Farina 00
    (Per la pasta)
  • 3 large Uova
    (For pasta dough)
  • 200 grams Formaggio Ricotta
    (For the filling, fresh or whole-milk recommended)
  • 100 grams Formaggio Parmigiano
    (Grated, split for filling and white sauce)
  • 15 grams Prezzemolo fresco
    (Chopped finely for filling)
  • 10 grams Timo Fresco
    (Use leaves only, chopped finely)
  • 2 cloves Aglio
    (Crushed for filling)
  • 50 grams Burro
    (Unsalted, for sauce)
  • 30 grams Farina 00
    (For white sauce roux)
  • 500 ml Latte
    (Whole milk preferred)
  • 0.5 teaspoon Noce moscata
    (Freshly grated, for white sauce)
  • to taste n/a Sale
    (To season dough, filling and sauce)
  • to taste n/a Pepe nero
    (Freshly ground, seasoning)
  • 1 tablespoon Olio d'oliva
    (For pasta rolling)

Nutrizione

  • Porzioni: 4
  • Dimensione Porzione: 1 piatto (300g)
  • Calories: 580 kcal
  • Carbohydrates: 65 g
  • Protein: 25 g
  • Fat: 25 g
  • Fiber: 3 g
  • Sugar: 8 g
  • Sodium: 450 mg
  • Cholesterol: 105 mg
  • Calcium: 280 mg
  • Iron: 3 mg

Istruzioni

  • 1 - Prepare the pasta dough:
    On a clean surface, mound the flour and make a well in the center. Crack eggs into the well and gently incorporate the flour to form a dough. Knead for 10 minutes until smooth and elastic. Wrap in plastic film and rest for 30 minutes.
  • 2 - Make the Filling:
    Combine ricotta, 70g grated parmesan, finely chopped parsley, thyme leaves, crushed garlic, salt, and pepper in a bowl. Mix until smooth and aromatic.
  • 3 - Roll Out the Dough:
    Divide dough into two; with a pasta machine or rolling pin, roll each to a thin sheet about 2mm thick. Lightly oil sheets to avoid sticking.
  • 4 - Form sorrentinos:
    Place small spoonfuls of filling spaced evenly on one sheet. Cover with second sheet and press edges to seal around filling, ensuring no air pockets. Cut into rounds or ovals about 6cm diameter.
  • 5 - Cook sorrentinos:
    Boil salted water. Cook sorrentinos in batches 3-4 minutes until they float. Drain and set aside gently to prevent sticking.
  • 6 - Prepare salsa blanca:
    In saucepan, melt butter on medium-low heat. Stir in flour to form a smooth roux. Gradually whisk in milk, stirring continuously until thickened. Add remaining parmesan, nutmeg, salt, and pepper. Simmer 2-3 minutes.
  • 7 - Serve:
    Plate sorrentinos, pour warm salsa blanca on top. Garnish with extra parsley or thyme if desired. Serve immediately.

Ulteriori informazioni su: Sorrentinos Provenzali con Salsa Bianca Cremosa

Delicate Argentine-style stuffed pasta with fragrant herbs and creamy white sauce.

Provenzal Sorrentinos con Salsa Blanca

This recipe offers a delicious blend of Argentine culinary tradition infused with Provençal herb fragrances, embodied in the form of sorrentinos — Argentinian-style stuffed pasta resembling ravioli but typically larger and with distinct herb-rich fillings. Provenzal flavors come from fresh parsley, thyme, and garlic within a creamy ricotta and parmesan filling that captures the essence of Mediterranean fare with Latin American heart.

Sorrentinos originated in Argentina due to Italian immigrants adapting their pasta-making, and this dish perfectly illustrates the cultural fusion present in Argentina’s contagious foodie landscape. The silky-thick salsa blanca is inspired by classic béchamel with added parmesan and musky nutmeg, elevating flavor complexity and indulgence.

Key tips include resting your dough which relaxes gluten, making it easier to roll; ensuring no filling gaps for drool-worthy sorrentino pockets; and slowly whisking the milk into your roux to prevent lumps in the sauce. This recipe suits cooks with intermediate-level pasta-making skills to explore homemade stuffing, sealing, and sauce crafting. Its moderate ingredient list celebrates simple pantry staples and fresh herbs.

Provenzal Sorrentinos con Salsa Blanca balance tender pasta, herbed ricotta richness, and a luxuriously smooth surface of white cheese sauce. It’s a heartwarming comfort food perfect for a family dinner, special occasions, or as a thoughtful gift dinner to impress favorites. Enjoy the genuine taste of artistry and warmth in every bite!

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