Creamy Avocado Aji Verde Dupree

This recipe masterfully blends creamy avocado with the classic aji verde sauce to create a lush, bright, and spicy green condiment inspired by traditional Peruvian flavors. Aji amarillo chilies provide a distinctive fruity heat that complements the buttery texture of ripe avocado. Cilantro and fresh lime juice elevate it to vibrant herbal freshness, while garlic and olive oil deepen the complexity. Adding mayonnaise or Greek yogurt gives a smooth, luscious finish making it versatile over grilled meats, roasted vegetables, or as a dip for snacks.

Tips & Notes

• For milder heat, remove pepper seeds; for more punch, leave some seeds in.
• Can be customized by swapping mayonnaise for sour cream or leaving out cream entirely to keep it lighter and vegan.
• The sauce keeps well refrigerated for up to 3 days, though avocado may slightly brown, stirring before use revives its brightness.

History & Cultural Significance

Aji verde is a beloved Peruvian sauce typically made with cilantro, jalapeño or aji pepper, garlic, and mayonnaise or cheese, famously served alongside rotisserie chicken. This recipe reimagines it with avocado as a key ingredient, blending smoothness and nutrition, showcasing modern fusion culinary creativity within Latin American cuisine. Its vibrant green hue and fresh flavor make it a popular choice for today's adventurous eaters.

Unique Aspects

Including avocado not only increases creaminess but adds healthy fats, connecting indigenous Peruvian staple ingredients with contemporary superfoods. This adaptation is both homage and innovation — a tasty bridge between traditional and global culinary trends. It's ideal for cooks seeking unique sauces packed with flavor and texture to complement any dish.