Esensi Ottoman: Koktail Mahkota dari Delima dan Mawar
(Ottoman Essence: A Royal Pomegranate Rose Cocktail)
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23
Mei 06, 2025
Laporkan Masalah
Bahan
-
100 ml Gin
(Recommended classic London dry gin)
-
120 ml Jus delima
(Freshly pressed preferred)
-
10 ml Air Mawar
(Use food-grade rosewater for aromatic flavor)
-
15 ml Jus lemon
(Jus yang baru diperas)
-
20 ml Siru Sederhana
(Adjust for sweetness)
-
6 leaves Daun Mint Segar
(Lightly bruised)
-
to fill n/a Es Batu
-
for garnish n/a Biji delima
-
1 petal Rose petal
(Edible - optional garnish)
(Recommended classic London dry gin)
(Freshly pressed preferred)
(Use food-grade rosewater for aromatic flavor)
(Jus yang baru diperas)
(Adjust for sweetness)
(Lightly bruised)
(Edible - optional garnish)
Nutrisi
- Porsi: 2
- Ukuran Porsi: 1 glass (approximately 250ml)
- Calories: 180 kcal
- Carbohydrates: 14 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 1 g
- Sugar: 12 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
Instruksi
-
1 - Muddle Mint:
Gently bruise the mint leaves in a cocktail shaker using a muddler to release their aroma, avoiding shredding.
-
2 - Combine Ingredients:
Add gin, pomegranate juice, rosewater, lemon juice, and simple syrup into the shaker over the muddled mint.
-
3 - Shake Well:
Fill the shaker with ice, then shake vigorously for 15-20 seconds until well chilled.
-
4 - Strain and Serve:
Strain the cocktail into chilled glasses filled with fresh ice cubes.
-
5 - Garnish:
Garnish with a few pomegranate seeds and an edible rose petal for a royal finish.
Gently bruise the mint leaves in a cocktail shaker using a muddler to release their aroma, avoiding shredding.
Add gin, pomegranate juice, rosewater, lemon juice, and simple syrup into the shaker over the muddled mint.
Fill the shaker with ice, then shake vigorously for 15-20 seconds until well chilled.
Strain the cocktail into chilled glasses filled with fresh ice cubes.
Garnish with a few pomegranate seeds and an edible rose petal for a royal finish.
Informasi Lebih Lanjut: Esensi Ottoman: Koktail Mahkota dari Delima dan Mawar
Ottoman Essence Cocktail
The Ottoman Essence is a delicate and aromatic cocktail inspired by the spectacular spice markets and gardens of the Ottoman Empire, though crafted here with an English twist involving classic gin. It balances the tartness of juicy pomegranate juice with the fragrant and floral notes of rosewater, creating a sensorial journey in every sip.
Tips & Notes
- Freshly pressed pomegranate juice enriches the cocktail with vibrant color and flavor.
- Rosewater should be food grade to avoid overpowering or medicinal flavors.
- Light muddling of mint enhances aroma without bitterness.
- Simple syrup sweetness can be adjusted to taste — use homemade syrup (equal parts sugar and water) for best flavor.
Cultural Significance & Unique Aspects
This cocktail pays homage to a fusion of English and Middle Eastern floral and fruity flavor palettes — embracing England’s renowned gin heritage and the historical Ottoman love for floral essences and pomegranates. The garnish with pomegranate seeds and edible rose petals adds to the elegant presentation reminiscent of ceremonial Ottoman offerings.
Personal Thoughts
'Ottoman Essence' is perfect for festive occasions, especially spring or summer events when floral scents are celebrated and lighter drinks crave attention. It impresses not only with its striking ruby appearance but also with layers of subtle complexity, savoring every sip like a walk through an exotic garden. It pairs wonderfully with delicate appetizers or can stand solo as a royal refreshment.
