Instructions

• 1 - Prepare Mustard Paste:
  Soak mustard seeds in warm water for 15 minutes, then grind to a smooth paste with a little water.
• 2 - Marinate Fish:
  Sprinkle turmeric and salt on fish pieces. Set aside for 10 minutes.
• 3 - Heat oil and fry fish:
  Heat mustard oil until smoking, reduce heat, fry fish till light golden on both sides. Remove and keep aside.
• 4 - Cook mustard gravy:
  Add green chilies and the mustard paste to oil, cook on low heat till raw smell disappears.
• 5 - Combine and simmer:
  Add water, turmeric, and salt to the mustard gravy, simmer for 5 minutes. Add fried fish, cook gently for 5 minutes more.
• 6 - Serve Hot:
  Turn off heat and serve Milon Sorshe hot with steamed rice.