Condiment Épicé de Prune et Lime des Hautes Terres - Une Saveur Écossaise Acidulée
(Zesty Highland Plum & Lime Relish - A Tangy Scottish Treat)
(0 Avis)
0
24
mai 06, 2025
Signaler un problème
Ingrédients
-
500 grams Fresh plums
(Use ripe but firm plums, preferably Scottish damsons)
-
60 ml Jus de citron vert
(Pressé à la main pour le meilleur goût)
-
200 grams Sucre semoule
(Can substitute with soft brown sugar for extra depth)
-
1 small Piment rouge
(Deseeded and finely chopped)
-
1 tbsp Gingembre
(Freshly grated)
-
1 tsp Sel
(Sea salt preferred)
(Use ripe but firm plums, preferably Scottish damsons)
(Pressé à la main pour le meilleur goût)
(Can substitute with soft brown sugar for extra depth)
(Deseeded and finely chopped)
(Freshly grated)
(Sea salt preferred)
Nutrition
- Portions: 8
- Taille de portion: 2 tbsp (30g)
- Calories: 120 kcal
- Carbohydrates: 28 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 3 g
- Sugar: 25 g
- Sodium: 200 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.3 mg
Instructions
-
1 - Prepare Plums:
Wash plums, remove stones, and roughly chop the fruit to prepare for cooking.
-
2 - Combine Ingredients:
In a heavy-bottomed pan, combine the chopped plums, lime juice, caster sugar, chopped chili, grated ginger, and salt.
-
3 - Cook Relish:
Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer. Stir frequently to prevent sticking, until mix thickens and resembles a chunky preserve.
-
4 - Cool & Store:
Allow the relish to cool, then transfer into sterilized jars. Seal tightly and refrigerate. Flavor improves after 24 hours.
Wash plums, remove stones, and roughly chop the fruit to prepare for cooking.
In a heavy-bottomed pan, combine the chopped plums, lime juice, caster sugar, chopped chili, grated ginger, and salt.
Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer. Stir frequently to prevent sticking, until mix thickens and resembles a chunky preserve.
Allow the relish to cool, then transfer into sterilized jars. Seal tightly and refrigerate. Flavor improves after 24 hours.
En savoir plus sur: Condiment Épicé de Prune et Lime des Hautes Terres - Une Saveur Écossaise Acidulée
Highland Plum and Lime Relish
Highland Plum and Lime Relish is a cherished condiment from Scotland, combining the local plum varieties like damsons with the bright acidity of lime. This tangy, sweet preserve balances fruit, sharpness, and a mild spicy hint thanks to chili and ginger, making it a versatile accompaniment for cheese boards, grilled meats, or sandwiches.
Tips & Notes
- For a spicier relish, retain some of the chili seeds or add dried red pepper flakes.
- Use only fresh, ripe plums to avoid bitterness and achieve rich sweetness.
- This relish can be made in advance and typically lasts up to 3 weeks refrigerated.
- Sterilize jars properly to increase shelf life and prevent spoilage.
Cultural Significance
Preserves and relishes play an important role in traditional Scottish rural gastronomy, where seasonal fruit was widely used to create flavorful condiments to complement hearty meals. Plum varieties native to the British Isles bring a depth of flavor rarely found elsewhere.
Unique Aspects
The inclusion of lime juice offers a refreshing citrus twist uncommon in traditional Scottish preserves, incorporating a fusion touch that modernizes this heritage recipe without losing its authentic essence.
Whether paired with smoked salmon, roasted pork, or rustic cheddar, this Highland Plum and Lime Relish adds a zesty and unforgettable flavor punch native to Scotland's rich culinary heritage.
Évaluez la recette
Avis des utilisateurs
Recettes populaires
