Instructions

• 1 - Prepare the Filling:
  In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent. Add ground beef and cook until browned. Stir in cumin.
• 2 - Assemble the Enchiladas:
  Preheat the oven to 350°F (175°C). Take a tortilla, add a portion of beef and cheese, roll tightly, and place seam-side down in a baking dish.
• 3 - Add Sauce and Cheese:
  Pour enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top.
• 4 - Bake Enchiladas:
  Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes until cheese is bubbly.
• 5 - Serve:
  Garnish with fresh cilantro and serve hot with sour cream.