Anweisungen

• 1 - Prepare Marinade:
  In a bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
• 2 - Marinate Chicken:
  Add chicken pieces to the marinade, cover, and refrigerate for at least 15 minutes or longer for more flavor.
• 3 - Prep Skewers:
  Thread marinated chicken onto soaked skewers, alternating with bell pepper and onion pieces for added flavor and color.
• 4 - Grill Skewers:
  Preheat a grill over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally until evenly cooked.
• 5 - Serve:
  Remove from the grill and let them rest for a few minutes. Serve hot with tzatziki sauce and fresh pita.