Anweisungen

• 1 - Prepare Fruit:
  Thinly slice green apples and lemon; lightly muddle some mint leaves if using for flavor release.
• 2 - Mix Base:
  In a large pitcher, combine the white wine, apple cider, sliced fruits, and cinnamon sticks.
• 3 - Sweeten:
  Stir in honey, adjusting the amount as per desired sweetness until dissolved.
• 4 - Chill Sangria:
  Refrigerate for at least 30 minutes to meld the flavors and get chilled.
• 5 - Add Fizz & Serve:
  Just before serving, add ginger beer for fizz and garnish with mint leaves.