Anweisungen

• 1 - Prepare Lemon Juice and Zest:
  Zest one lemon carefully to avoid the white pith, then juice both lemons. Set aside fresh lemon juice and zest.
• 2 - Brew and Cool Espresso:
  Brew two shots (120ml) of high-quality espresso. Allow it to cool at room temperature or chill briefly in refrigerator.
• 3 - Mix Citrus, Espresso & Syrup:
  In a small pitcher, combine lemon juice, lemon zest, cooled espresso, and simple syrup. Stir gently to blend flavors.
• 4 - Build the Spritz:
  Fill two glasses with ice cubes. Pour equal amounts of espresso-lemon mixture over ice, then top each glass with sparkling water.
• 5 - Garnish and Serve:
  Garnish with fresh mint leaves or a thin lemon wheel on the rim. Serve immediately with a straw or stirrer.