Anweisungen

• 1 - Prepare Eggplant:
  Slice eggplants, sprinkle with salt, and let sit for 20 minutes to draw out moisture.
• 2 - Bread Eggplant:
  Dredge salted eggplant slices in flour, dip in beaten eggs, and coat with breadcrumbs.
• 3 - Fry Eggplant:
  Heat olive oil in a skillet, fry eggplant slices until golden brown on both sides.
• 4 - Layer Ingredients:
  In a baking dish, layer marinara sauce, fried eggplant, mozzarella, and Parmesan cheese.
• 5 - Bake:
  Preheat oven to 375°F (190°C) and bake for 25 minutes or until cheese is bubbly.
• 6 - Serve:
  Let cool for a few minutes, garnish with fresh basil, and serve hot.