制作步骤

• 1 - Prepare Ingredients:
  Cut chicken into bite-sized pieces, mince garlic, chop sage leaves, and gather all other ingredients.
• 2 - Cook Chicken:
  Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden and fully cooked, about 6-8 minutes. Remove and set aside.
• 3 - Sauté Garlic and Sage:
  In the same skillet, add a bit more olive oil if needed. Sauté minced garlic and sage leaves until fragrant, about 2 minutes.
• 4 - Add Pumpkin and Cream:
  Stir in the pumpkin puree and heavy cream into the skillet. Mix well, simmer gently for 3-4 minutes until sauce thickens slightly.
• 5 - Cook Gnocchi:
  Meanwhile, bring a pot of salted water to boil. Cook potato gnocchi according to package instructions, typically until they float, about 2-3 minutes. Drain well.
• 6 - Combine & Finish:
  Add cooked chicken and gnocchi to the pumpkin cream sauce. Toss gently to coat everything evenly. Warm through for 2 minutes and adjust seasoning.
• 7 - Serve:
  Serve hot, sprinkled with freshly grated Parmesan cheese if desired.