清爽的拉基亚：一种传统的巴尔干烈酒
(Refreshing Rakia: A Traditional Balkan Spirit)
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份量
每份大小
准备时间
总时间
食材
营养
- 份量: 4
- 每份大小: 1 shot (50ml)
- Calories: 150 kcal
- Carbohydrates: 5 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 2 g
- Sodium: 0 mg
- Cholesterol: 0 mg
- Calcium: 0 mg
- Iron: 0 mg
制作步骤
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1 - Prepare the Plums:
Wash and remove the pits from the plums, then chop them into small pieces.
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2 - Mix Ingredients:
In a large fermentation vessel, combine the chopped plums, sugar (if using), water, and yeast.
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3 - Fermentation:
Cover the vessel with a cloth and let it ferment in a warm place for 1-2 weeks.
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4 - Distillation:
After fermentation, distill the mixture in a pot still to extract the alcohol.
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5 - Bottle and Age:
Transfer the rakia to bottles and let it age for at least a month for optimal flavor.
Wash and remove the pits from the plums, then chop them into small pieces.
In a large fermentation vessel, combine the chopped plums, sugar (if using), water, and yeast.
Cover the vessel with a cloth and let it ferment in a warm place for 1-2 weeks.
After fermentation, distill the mixture in a pot still to extract the alcohol.
Transfer the rakia to bottles and let it age for at least a month for optimal flavor.
关于 清爽的拉基亚：一种传统的巴尔干烈酒 :的更多信息
拉基亚是一种传统的巴尔干水果白兰地，非常适合祝酒或作为开胃酒。
拉基亚：向传统致敬
拉基亚是一种深受喜爱的水果白兰地，源自巴尔干地区，特别是保加利亚。传统上由发酵水果制成，最常见的是李子，拉基亚因其浓烈的风味和高酒精含量而闻名。这种饮品具有深厚的文化根基，通常在庆祝活动、婚礼和家庭聚会上供应，象征着款待和友谊。
制作拉基亚的过程包括选择成熟的水果，进行发酵，然后蒸馏液体以创造出酒精含量在40%到60%之间的烈酒。成品饮品可以直接饮用、冷却后饮用，或作为各种鸡尾酒的一部分。一些变种在发酵过程中添加香草或香料以增强风味。
拉基亚在巴尔干习俗中也扮演着重要角色，餐前用它祝酒是习俗。它的重要性超越了单纯的饮料；它是一个文化遗物，体现了交际的精神。供应拉基亚时，通常会搭配小吃（meze），这是一系列小菜，使其不仅仅是一种饮料，而是用餐体验的一部分。尝试在家制作自己的拉基亚，体验传统的滋味！
