美味的自制椰子面包，带有椰子风味
(Delicious Homemade Pan de Coco with Coconut Flavors)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
-
3 cups 通用面粉
(Use organic for best results.) -
1 cup 椰奶
(Can also use fresh or canned. Ensure it's unsweetened.) -
1/4 cup 糖
(根据个人口味调整。) -
1 tbsp 泡打粉
(Ensure it’s fresh for proper rise.) -
1/2 tsp 盐
(Kosher salt is recommended.) -
4 tbsp 黄油
(Melted and cooled.) -
1 cup 椰丝
(Sweetened or unsweetened as preferred.) -
1 large 鸡蛋
(For better texture in the bread.)
营养
- 份量: 8
- 每份大小: 1 piece (80g)
- Calories: 180 kcal
- Carbohydrates: 30 g
- Protein: 3 g
- Fat: 6 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 190 mg
- Cholesterol: 15 mg
- Calcium: 60 mg
- Iron: 1.5 mg
制作步骤
-
1 - Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a baking loaf pan. -
2 - Mix Dry Ingredients:
In a bowl, combine flour, sugar, baking powder, and salt evenly. -
3 - Combine Wet Ingredients:
In a separate bowl, mix coconut milk, melted butter, and beaten egg (if using). -
4 - Incorporate Wet into Dry:
Pour the wet ingredients into the dry mixture and stir until just combined. -
5 - Fold in Coconut:
Gently fold in the shredded coconut into the batter. -
6 - Bake:
Pour the batter into the prepared loaf pan and bake for 25-30 minutes until golden brown. -
7 - Cool Down:
Let the bread cool in the pan for 10 minutes before transferring to a cooling rack. -
8 - Serve and Enjoy:
Slice the bread and serve warm or at room temperature.
关于 美味的自制椰子面包，带有椰子风味 :的更多信息
A sweet and fluffy Haitian coconut bread perfect for any meal.
##Pan de Coco: A Slice of Haitian Bliss
Pan de Coco, or coconut bread, transcends being just a culinary delight; it embodies experiences shared around tables in Haiti. Commonly associated with various occasions, whether gatherings, celebrations, or casual meals, this bread often finds companionship with soups or serves as a treat enjoyed with coffee or hot chocolate.
The recipe...
