焕活尼姆布帕尼：一款清爽的柠檬水饮品
(Revitalizing Nimbu Pani: A Refreshing Lemonade Drink)
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份量
每份大小
准备时间
总时间
食材
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4 large 新鲜柠檬
(Juice freshly squeezed for best flavor)
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1 liter 水
(Use chilled for a refreshing drink)
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10 leaves 新鲜薄荷叶
(Can substitute with mint syrup if unavailable)
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100 grams 糖
(Adjust according to taste, can use honey as an alternative)
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1 teaspoon 黑盐
(Adds a unique flavor profile)
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1 teaspoon 喀特香料
(Optional spice mix for added flavor)
(Juice freshly squeezed for best flavor)
(Use chilled for a refreshing drink)
(Can substitute with mint syrup if unavailable)
(Adjust according to taste, can use honey as an alternative)
(Adds a unique flavor profile)
(Optional spice mix for added flavor)
营养
- 份量: 4
- 每份大小: 1杯 (250ml)
- Calories: 70 kcal
- Carbohydrates: 18 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 16 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.2 mg
制作步骤
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1 - Juice the Lemons:
Cut the lemons in half and squeeze out the juice into a measuring cup, discarding the seeds.
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2 - Mix Ingredients:
In a large pitcher, combine the lemon juice, chilled water, sugar, and mix well until the sugar dissolves.
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3 - Add Flavorings:
Tear the mint leaves and add them to the lemonade mixture along with the black salt and chaat masala if using.
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4 - Serve:
Pour into glasses filled with ice and garnish with additional mint leaves or lemon slices if desired.
Cut the lemons in half and squeeze out the juice into a measuring cup, discarding the seeds.
In a large pitcher, combine the lemon juice, chilled water, sugar, and mix well until the sugar dissolves.
Tear the mint leaves and add them to the lemonade mixture along with the black salt and chaat masala if using.
Pour into glasses filled with ice and garnish with additional mint leaves or lemon slices if desired.
关于 焕活尼姆布帕尼：一款清爽的柠檬水饮品 :的更多信息
Nimbu Pani 是一种清爽的印度柠檬水，注入了薄荷和香料，非常适合炎热的夏日。
Nimbu Pani：清爽的印度饮料
Nimbu Pani，即印度柠檬水，是一种体现印度风味的清爽饮料。这种饮料主要由新鲜柠檬制成，不仅能补充水分，还能提神，尤其是在炎热的夏季。添加薄荷叶、黑盐和香料（如 chaat masala）使其具有独特的风味，与普通柠檬水截然不同。
从历史上看，Nimbu Pani 是印度家庭的主食，通常作为迎宾饮料或节日饮料招待客人。这种饮料因其清凉功效而闻名，是消暑的热门选择。
要制作 Nimbu Pani，首先要榨新鲜柠檬汁，确保榨出所有柠檬汁，同时避免柠檬籽。将柠檬汁与冷水和糖混合，根据个人喜好调整甜度。加入撕碎的薄荷叶后，奇迹就会发生，这不仅可以增强口味，还可以增添清新的香气。黑盐增添了淡淡的酸味，而 Chaat Masala 可以提升饮料的风味。
将 Nimbu Pani 加冰饮用，不仅能解渴，还能将印度风味带到您的餐桌上，是一种令人愉悦的享受。您可以在野餐、家庭聚会时享用这种饮料，或者在炎热的天气里简单地将其作为清凉饮料。这种饮料彰显了印度美食的鲜活风味，是许多人的最爱。
