清新杜松子酒与黄瓜海岸鸡尾酒

清新杜松子酒与黄瓜海岸鸡尾酒

(Refreshing Gin & Cucumber Coastal Cocktail)

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份量
2
每份大小
1 glass (~250ml)
准备时间
10 分钟
总时间
10 分钟
清新杜松子酒与黄瓜海岸鸡尾酒
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更新
五月 26, 2025

食材

  • 100 ml 伦敦干金
    (Use a good quality gin with citrus notes)
  • 1/2 medium 黄瓜
    (Thinly sliced, plus extra for garnish)
  • 30 ml 新鲜青柠汁
    (新鲜榨取以获得最佳风味)
  • 1 pinch 海盐
    (Enhances coastal theme and umami)
  • 150 ml 气泡水
    (Chilled to add lightness)
  • 6 pieces 冰块
    (Preferably clear ice cubes)
  • 4 leaves 新鲜薄荷叶
    (用于装饰)

营养

  • 份量: 2
  • 每份大小: 1 glass (~250ml)
  • Calories: 140 kcal
  • Carbohydrates: 5 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0.7 g
  • Sugar: 2 g
  • Sodium: 35 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

制作步骤

  • 1 - Prepare cucumber infusion:
    Place cucumber slices and sea salt into a mixing glass or bowl. Muddle gently to release fresh cucumber juice and essential oils but do not over-mash.
  • 2 - Mix cocktail base:
    Add the gin and fresh lime juice into the muddled cucumber mixture. Stir gently to combine all flavors.
  • 3 - Assemble Drink:
    Fill serving glasses with ice cubes. Strain the gin and cucumber mixture into the glasses, leaving some pulp behind for smoothness.
  • 4 - Top and Garnish:
    Optional: Top off each glass with sparkling water to add fizz and lighten the drink. Garnish with extra cucumber slices and fresh mint leaves. Serve immediately.

关于 清新杜松子酒与黄瓜海岸鸡尾酒 :的更多信息

A vibrant gin cocktail infused with cucumber, sea salt, and a twist of citrus; perfect for a breezy summer day.

Mystic Sea Breeze Cocktail

The Mystic Sea Breeze is an English-inspired cocktail that evokes the fresh, invigorating sensation of a seaside summer afternoon. The genius lies in simplicity: blending the botanical elegance of London Dry Gin with a crisp, cool cucumber infusion enhanced by a subtle pinch of sea salt. The lime provides zesty brightness, balancing the drink’s flavor profile perfectly.

History & Cultural Significance

While gin itself is steeped in English history, originating in the Netherlands and gaining tremendous popularity in England during the 17th century, this cocktail is a contemporary creation. It conjures the coastal spirit of English seaside towns, combining classic gin traditions with the fresh produce and natural elements found near the coastlines.

Unique Aspects

Adding sea salt sets this cocktail apart, imparting an unexpected umami whisper that ties into the 'sea breeze' concept literally. The muddy cucumber provides not only refreshing flavors but also a visually appealing green tone reminiscent of seaweed or coastal flora. Topping with sparkling water adds effervescence to lighten and brighten the mouthfeel, mimicking the lively sea air.

Tips & Notes

  • Use the best quality London Dry Gin you can source; floral or citrus-forward gins will enhance the cocktail.
  • Muddle gently to avoid releasing too much bitterness from cucumber skin.
  • Fresh lime juice is critical for sharpness.
  • If preferred, omit the sparkling water intensifying the gin’s potency.
  • Serve chilled with clear ice cubes for photography and presentation.

Serving Suggestions

Pairs beautifully with light seafood appetizers or charcuterie that emphasize subtle tastes — think smoked salmon blinis or crab salad.

This modern, elegant blend champions the refreshing purity of English summer moments by the sea and makes a delightful, crisp drink suitable for easy sipping and entertaining.

Enjoy discovering your new summer favorite!

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