用香料热红酒食谱温暖起来
(Warm Up with Spiced Mulled Wine Recipe)
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食材
营养
- 份量: 4
- 每份大小: 1杯 (250ml)
- Calories: 200 kcal
- Carbohydrates: 20 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 10 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.5 mg
制作步骤
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1 - Combine Ingredients:
In a large pot, combine the red wine, sliced orange, cinnamon sticks, star anise, and cloves.
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2 - Heat Mixture:
Gently heat the mixture over low heat, stirring occasionally. Do not let it boil.
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3 - Add Sweetener:
After 10 minutes, taste the mixture and add honey if desired for sweetness.
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4 - Simmer:
Let the wine simmer on low heat for another 15 minutes to fully infuse the flavors.
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5 - Serve:
Strain the mulled wine into mugs and garnish with additional orange slices and a cinnamon stick.
In a large pot, combine the red wine, sliced orange, cinnamon sticks, star anise, and cloves.
Gently heat the mixture over low heat, stirring occasionally. Do not let it boil.
After 10 minutes, taste the mixture and add honey if desired for sweetness.
Let the wine simmer on low heat for another 15 minutes to fully infuse the flavors.
Strain the mulled wine into mugs and garnish with additional orange slices and a cinnamon stick.
关于 用香料热红酒食谱温暖起来 :的更多信息
Mulled wine, a traditional beverage enjoyed in the cooler months, is a delightful drink that brings warmth and comfort. This recipe features rich red wine combined with an array of spices such as cinnamon, cloves, and star anise, creating a fragrant and flavorful experience. The addition of honey and fresh orange slices enhances the drink's sweetness and aroma, making it a perfect choice for gatherings or cozy nights in.
Historically, mulled wine dates back to ancient Rome, where it was consumed for its medicinal properties as well as for enjoyment. It is still popular today, especially during the winter holidays, when it is served at Christmas markets around Europe. Each country has its own variations, using local wines and spices, which adds to the charm of this drink.
The beauty of mulled wine lies in its versatility. You can adjust the spices according to your preference, adding nutmeg or ginger for an extra kick. It is also a fantastic base for experimenting with different types of wine, whether you prefer a robust Cabernet Sauvignon or a lighter Merlot. Remember to serve it warm, allowing the spices to infuse fully, and enjoy the cozy embrace of this festive drink. Cheers!
