喜马拉雅菠萝沙拉：酸爽的山间清新
(Himalayan Pineapple Chaat: Tangy Mountain Refresher)
(0 评论)
食材
-
1 cup 新鲜菠萝
(Chopped into small cubes)
-
2 tbsp 青柠汁
(新鲜压榨)
-
1/2 tsp 黑盐
(Kala namak is preferred for authentic flavor)
-
1/2 tsp Roasted cumin powder
(Lightly roasted and powdered)
-
1/4 tsp 辣椒粉
(根据热量偏好进行调整)
-
2 tbsp 新鲜香菜叶
(切得很细)
-
1 tbsp 蜂蜜
(Optional to adjust sweetness)
-
1 cup 气泡水
(冷藏)
-
4 pieces 薄荷叶
(Fresh for garnish)
(Chopped into small cubes)
(新鲜压榨)
(Kala namak is preferred for authentic flavor)
(Lightly roasted and powdered)
(根据热量偏好进行调整)
(切得很细)
(Optional to adjust sweetness)
(冷藏)
(Fresh for garnish)
营养
- 份量: 2
- 每份大小: 1杯 (300ml)
- Calories: 130 kcal
- Carbohydrates: 32 g
- Protein: 1 g
- Fat: 0.2 g
- Fiber: 2.5 g
- Sugar: 26 g
- Sodium: 150 mg
- Cholesterol: 0 mg
- Calcium: 20 mg
- Iron: 0.4 mg
制作步骤
-
1 - Prepare Pineapple Base:
Place fresh pineapple cubes in a blender, add lime juice, honey (if using), black salt, roasted cumin powder, and chili powder.
-
2 - Blend Mixture:
Blend until smooth but still slightly pulpy to retain a textured feel characteristic of chaat.
-
3 - Mix with Sparkling Water:
Pour the pineapple blend into a pitcher, gently stir in chilled sparkling water to maintain fizziness.
-
4 - Garnish & Serve:
Pour into glasses, garnish with chopped coriander and mint leaves for a fresh aroma. Serve immediately.
Place fresh pineapple cubes in a blender, add lime juice, honey (if using), black salt, roasted cumin powder, and chili powder.
Blend until smooth but still slightly pulpy to retain a textured feel characteristic of chaat.
Pour the pineapple blend into a pitcher, gently stir in chilled sparkling water to maintain fizziness.
Pour into glasses, garnish with chopped coriander and mint leaves for a fresh aroma. Serve immediately.
关于 喜马拉雅菠萝沙拉：酸爽的山间清新 :的更多信息
Himalayan Pineapple Chaat: A Refreshing Fusion Drink
Himalayan Pineapple Chaat is a unique, creative beverage that draws inspiration from the legendary Indian street food, 'chaat', known for its tangy, spicy, and savory flavor burst. This drink combines the tropical sweetness of fresh pineapple with iconic chaat spices like black salt and roasted cumin to create a refreshing blend reminiscent of the Himalayan mountain region's vibrant street flavors. Enhanced with fresh lime juice and optional chili powder, this recipe balances sweetness and a spicy tang for an adventurous palate.
Tips & Notes
- For authenticity, Kala namak (black salt) gives an unmistakable sulfurous aroma essential to chaat-style recipes.
- The sparkling water infusion adds a light fizz mimicking soda but keeps it more natural and refreshing.
- Serving the drink chilled with fresh coriander and mint elevates the aroma, keeping it vibrant and cooling, perfect for summer or post-spicy meals.
Cultural Significance
Chaat is an Indian culinary staple, symbolizing robust flavors and street food culture, especially in northern India close to the Himalayan foothills. This recipe creatively reinvented the traditional elements into a drink, making it an innovative refreshment that honors Indian culinary heritage.
Whether craving something tangy with a punch or wanting to impress guests with an exotic beverage, Himalayan Pineapple Chaat offers a bold burst of flavor and zest directly inspired by Himalayan region street food magic.
